Hamilton Beach Commercial Can Openers - HCO500
Side-cut style can opener, designed for permanent table mounting. Opens cans up to #10 size and features a built-in can rest and a secure can-locking mechanism for stable operation. Constructed from stainless steel and plated aluminum for long-lasting durability.
What Our Experts Think
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Side-Cut Operation: Leaves smooth, safe edges—ideal for commercial kitchens prioritizing hygiene and safety.
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Opens Up to #10 Cans: Handles large-volume food prep needs with ease.
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Built-In Can Rest: Stabilizes cans during use for faster, hands-free operation.
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Secure Can-Locking Mechanism: Keeps cans firmly in place for consistent, safe cutting every time.
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Permanently Mounted Design: Bolts securely to countertops or prep tables—no slipping, no shifting.
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Heavy-Duty Construction: Built to endure high-frequency use in busy food service environments.
Q&A
Q: What type of can opener is the HCO500?
A: It is a side-cut style commercial can opener designed for table mounting.
Q: What size cans can it open?
A: It opens cans up to #10 size.
Q: Is the can opener stable during use?
A: Yes, it features a built-in can rest and secure can-locking mechanism for stable, safe operation.
Q: Is this opener suitable for commercial kitchens?
A: Yes, it’s ideal for heavy-duty use in food service environments.
Q: How is it mounted?
A: It is permanently mounted to a work surface for long-term, reliable use.
Maintenance Tips
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Clean Daily – Wipe blade, gear, and surfaces after each use to prevent buildup and contamination.
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Inspect Blade & Gear – Check regularly for dullness or wear; replace as needed to ensure smooth operation.
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Lubricate Moving Parts – Apply food-safe lubricant to gears periodically for optimal performance.
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Secure Mounting – Ensure table mount is tight and stable for safe, consistent use.
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Avoid Overloading – Do not force oversized or damaged cans to prevent mechanism strain.
