Hamilton Beach HSV1000 Sous Vide Circulator — 120V, 1200W - HSV1000

Hamilton Beach HSV1000 Sous Vide Circulator — 120V, 1200W - HSV1000

Enhance your commercial kitchen's cooking precision with the Hamilton Beach HSV1000 Sous Vide Immersion Circulator Head, the superior choice for professional chefs striving for perfection in every serving of vegetables, meats, and fish. Constructed for demanding restaurant, hotel, and catering services, this immersion circulator marries efficiency with reliability, embodying innovative design and accuracy. Thanks to its sous vide technology, food items are vacuum-sealed and cooked to retain maximum freshness, flavor, and nutritional value, achieving gourmet-quality results that consistently exceed expectations.
NSF International standards vouch for its safety and environmental compatibility, while ETL certification affirms its adherence to essential safety norms for electrical appliances in the US and Canada. Elevate your culinary creations to new highs with this circulator's large, interactive display, offering pinpoint temperature precision to +/- 0.1 degrees Fahrenheit. Robust construction and commanding features like high temperature and low liquid level safety measures ensure operational durability under intense, fast-paced conditions. For professional kitchens devoted to culinary excellence, this sous vide circulator is an unbeatable investment.

Features

• Precision cooking with accuracy to +/- 0.1 degree Fahrenheit for flawless results
  
• NSF and ETL certified, ensuring high standards of safety and performance
  
• Supports up to 8 gallons of water for comprehensive cooking needs
  
• Equipped with user-friendly large display, enhancing readability and convenience
  
• Features dishwasher-safe stainless steel housing, offering easy cleanup and maintenance

Specifications

What our Experts Think

• 1200W Power: Delivers quick and consistent heating for efficient sous vide cooking.

• Precise Temperature Control: Maintains accuracy within ±0.1°F (±0.1°C) for reliable results.

• Wide Temperature Range: Heats water up to 203°F (95°C), suitable for various sous vide applications.

• User-Friendly Interface: Simple touchpad controls with an easy-to-read display.

• Durable and Waterproof: Designed with an IPX7 waterproof rating and dishwasher-safe stainless steel housing.

Q&A

Q: What is the Hamilton Beach HSV1000 Sous Vide Circulator used for?
A: The HSV1000 is designed for sous vide cooking, providing precise temperature control to cook food to perfection.

Q: Is the HSV1000 easy to clean?
A: Yes, the circulator has a dishwasher-safe stainless steel housing and a built-in cleaning cycle to maintain performance.

Q: Who is the HSV1000 ideal for?
A: Perfect for professional kitchens and home chefs looking to achieve consistent, high-quality sous vide results.

Maintenance Tips

• Clean After Each Use: Wipe the circulator and clamp assembly with a soft cloth. Remove the clamp by holding the adjustment lever.

• Heavy Cleaning: When the "CLEA" indicator appears, perform a cleaning cycle with a 1:9 white vinegar to water solution, running the circulator for 3 hours.

• Avoid Submerging Above Max Line: Ensure the circulator never exceeds the maximum water level.

• Dry Thoroughly: Unplug and let the unit cool before cleaning. Make sure it is completely dry before use.