Hamilton Beach HVC254 PrimaVac 254 Vacuum Sealer with 10" Seal Bar - HVC254

Hamilton Beach HVC254 PrimaVac 254 Vacuum Sealer with 10" Seal Bar - HVC254

Experience the ultimate food preservation, and sous vide partner with the Hamilton Beach HVC254 PrimaVac 254 Chamber Vacuum Sealer. Equipped with a powerful 10" seal bar, the PrimaVac 254 excels in sealing a variety of foods, ensuring they remain fresh and ready for use in your restaurant, hotel, or catering business. Crafted for efficiency, it features the advanced JetAire vacuum sealing pump, capable of removing 99.9% of air and processing up to 8 cubic meters per hour. Your culinary creations will benefit from longer shelf life and enhanced flavor thanks to this state-of-the-art technology.
Not only is it NSF listed to adhere to rigorous safety and health standards, but it also meets ETL electrical safety standards for both the United States and Canada. Its durability is unmatched, with a rotary pump designed for heavy use and a removable seal bar for ease of maintenance. Plus, it comes complete with a maintenance kit and customizable settings, ensuring optimal performance and flexibility in any commercial kitchen environment.

Features

• Designed with a 10" heat seal bar and customizable vacuum sealing settings to protect and preserve a variety of food items, enhancing flavor and extending shelf life.
  
• Features the tout JetAire pump, capable of removing 99.9% of air and handling up to 8 cubic meters of volume per hour, ideal for restaurants and kitchen use.
  
• Certified by NSF International and ETL, ensuring the sealer complies with essential safety, health, and environmental product standards in the US and Canada.
  
• Incorporates a durable, easily maintainable design with a removable seal bar and includes a comprehensive maintenance kit for long-lasting service life.
  
• Equipped with customizable programs and soft air features, allowing for perfect seals adaptable to various types of food while ensuring user-controlled vacuum levels.

Specifications

What our Experts Think

• Efficient Sealing: Features a 10" seal bar for reliable and consistent vacuum sealing.

• Compact Design: Space-saving design ideal for smaller kitchens or limited counter space.

• Powerful Pump: The 8 m³/h JetAire™ pump provides strong vacuum power for superior air removal.

• Programmable Cycles: Offers 10 customizable vacuum cycles for diverse sealing needs.

• Durable Build: Stainless steel construction ensures durability and easy cleaning.

• User-Friendly: Clear lid for visibility, with LED cycle progress lights for easy monitoring.

• Versatile Applications: Suitable for food storage, sous vide cooking, and portion control.

Q&A

Q: What is the Hamilton Beach HVC254 PrimaVac 254 Vacuum Sealer?
The HVC254 is a commercial-grade in-chamber vacuum sealer designed for high-volume kitchens. It features a 10-inch removable seal bar and a powerful pump that evacuates up to 99.9% of air, ensuring optimal food preservation.

Q: What is the maximum bag size the HVC254 can accommodate?
The HVC254 can handle bags up to 10" x 13", making it versatile for various packaging needs.

Q: What are the electrical specifications of the HVC254?
The unit operates on 120V, 60Hz, 3.0 amps, and 300 watts, suitable for standard North American outlets.

Q: Is the HVC254 for commercial use?
Yes, the HVC254 is cETLus and NSF , meeting safety and sanitation standards for commercial kitchens.

Maintenance Tips

• Daily Cleaning: After each use, unplug the unit and allow it to cool. Wipe the vacuum chamber, lid, sealing bar, silicone holder, and exterior with a clean, moist cloth. Avoid using abrasive materials or scouring pads.

• Weekly Inspections:

• Check the oil level by looking at the oil inspection window.

• Inspect the seal pad under the lid for wear.

• Examine the lid gasket and lid for any damage.

• Assess the seal bar for wear.

• Monthly Maintenance:

• Replace the oil in the vacuum pump.

• Replace the seal pad under the lid.

• Replace the lid gasket.

• Replace the sealing tape and sealing wires.

• Annual Checks:

• Inspect the oil exhaust filter.

• Vacuum and Seal Quality:

• To check vacuum quality, examine the tightness of the pouch. If air leaks are present, increase the vacuum time and run it again.

• Ensure seals are clear and tight; adjust the seal time if necessary for the best result.