Hamilton Beach HVC305 PrimaVac 305 Vacuum Sealer with 12" Seal Bar - HVC305
Enhance your hotel, restaurant, or catering business's kitchen efficiencies with the Hamilton Beach PrimaVac 305 Vacuum Sealer. Boasting a robust 12" seal bar, this vacuum sealer is your go-to solution for preserving ingredients, marinating meats, preparing sous-vide meals, or securely storing food. Equipped with the advanced JetAire vacuum sealing pump, it removes 99.9% of the air, vacuuming up to 12 cubic meters per hour, thereby ensuring a tightly sealed pack. Built to meet the rigorous standards of NSF International and certified by ETL for safety and reliability in North America, this vacuum sealer combines durability with high performance. Enhanced by a removable seal bar for effortless cleaning and a durable rotary pump engineered for continuous service life, it stands ready to support the busiest commercial kitchens. Further versatility is offered with 10 customizable sealing programs, enabling precise control over vacuuming, sealing, cooling, and gas insertion for different foods. Completing its premium offering with an inclusive maintenance kit and setting up for optimal operation has never been easier.
Features
- Engineered with a 12" seal bar equipped with a silicone pad, ensures an impermeable seal for various food storage needs.
- Features the JetAire vacuum sealing pump capable of removing 99.9% of the air and handling up to 12 cubic meters per hour for efficient operation.
- Boasts 10 customizable settings for precise control over vacuuming, sealing, cooling, and gas insertion, catering to diverse culinary requirements.
- NSF-listed and ETL-certified for both the US and Canada, affirming its adherence to standards for safety, health, and environmental impacts.
- Includes a removable heat seal bar and maintenance kit, making it highly durable and easy to clean, ensuring longevity and food safety.
Specifications
| Quantity |
1/Each |
| Brand |
Hamilton Beach |
| Shipping Weight |
98.71 lb. |
| Width |
15 inches |
| Height |
14 11/16 inches |
| Depth |
19 3/8 inches |
| Seal Bar Length |
12 inches |
| Chamber Width |
12 5/8 inches |
| Chamber Depth |
15 inches |
| Chamber Height |
4 7/8 inches |
| Amps |
5 Amps |
| Hertz |
60 Hz |
| Phase |
120 Phase (Single Phase) |
| Voltage |
120 Volts |
| Features |
NSF Listed |
| Number of Seal Bars |
1 Bar |
| Plug Type |
NEMA 5-15P |
| Power Type |
Electric |
| Pump |
Oil |
| Style |
Chamber |
What our Experts Think
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12" Seal Bar: Perfect for small to medium-sized bags, making it ideal for portion control and food prep.
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JetAireâ„¢ Vacuum Pump: Delivers strong vacuum power for optimal air removal, preserving freshness and extending shelf life.
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Adjustable Soft Air: Protects delicate foods by controlling compression during sealing.
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Custom Programs: 10 programmable settings for tailored vacuum, seal, and cool times based on the food type.
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Stainless Steel Build: Durable, easy to clean, and designed for long-term use in a commercial environment.
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Clear Lid: Provides easy visibility during the vacuum process for consistent results.
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Compact Size: Fits well in smaller kitchens while offering high-performance sealing capabilities.
Q&A
Q: What is the Hamilton Beach HVC305 PrimaVac 305 Vacuum Sealer used for?
A: The HVC305 is a commercial chamber vacuum sealer designed for sealing meats, liquids, and prepared foods for sous vide, storage, or extended freshness.
Q: Can the HVC305 seal liquids and soft foods?
A: Yes, its chamber design allows safe, mess-free sealing of liquids, marinades, and delicate items without damage.
Q: How does chamber sealing compare to external vacuum sealing?
A: Chamber vacuum sealing removes more air and offers better results for liquids, improving food longevity and reducing spoilage.
Q: What are the size and power specs of the HVC305?
A: The unit measures 18.3" W x 19.5" D x 17.7" H and operates on 120V, 9A, 60Hz power.
Q: Who is the HVC305 ideal for?
A: Perfect for restaurants, caterers, and serious home chefs needing professional-grade vacuum sealing in a compact footprint.
Maintenance Tips
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Clean Daily: Wipe the chamber, lid, and seal bar with a damp cloth and mild detergent after use.
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Run Oil Preheat: Use the oil preheating cycle if the unit hasn't run in over 24 hours.
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Check Seal Components: Inspect the seal bar, lid gasket, and seal pad regularly; replace if worn.
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Monitor Oil Level: Check vacuum pump oil weekly and top off or replace as needed.
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Replace Consumables: Change sealing tape, sealing wire, and oil every 6 months or as performance declines.
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Keep Vents Clear: Ensure air vents are free from dust for proper cooling.
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Store Properly: Keep in a dry, clean area when not in use.
