Hamilton Beach HVC406 PrimaVac 406 Chamber Vacuum Sealer with 16" Seal Bar - HVC406

Hamilton Beach HVC406 PrimaVac 406 Chamber Vacuum Sealer with 16" Seal Bar - HVC406

Discover the unparalleled convenience and efficiency of the Hamilton Beach PrimaVac 406 Chamber Vacuum Sealer, an indispensable tool designed to meet the rigorous demands of hotel, restaurant, and catering industries. Equipped with a robust 16" seal bar, this premium vacuum sealer excels in sealing ingredients securely, perfectly marinating meats, preparing vegetables for sous vide cooking, and preserving food items to extend their freshness. The PrimaVac 406 boasts the JetAire vacuum sealing pump, renowned for removing 99.9% of air and achieving up to 24 cubic meters of vacuuming per hour. Its ease of usage and maintenance is unrivaled, thanks to customizable settings and a detachable seal bar. Certified by NSF and ETL for safety and environmental standards, this durable unit comes with a NEMA 5-15P plug, reinforcing its readiness for use in busy commercial kitchens. Include this high-performance chamber vacuum sealer in your equipment lineup to enhance your food preservation efforts significantly.

Feature

• Utilizes the JetAir pump to efficiently remove 99.9% of air, ensuring food freshness and extending shelf life.
• Features a broad 16" heat seal bar with a removable silicone pad for versatile use and easy cleaning.
• Offers customizable vacuum sealing with 10 programmable settings, tailoring to various food requirements.
• Equipped with a gas flush system to preserve color and texture of sensitive foods without crushing.
• Certified by NSF International and ETL, ensuring compliance with health, safety, and environmental standards.

Specifications

What our Experts Think

• Commercial-grade build: Durable stainless steel housing and heavy-duty components for long-term use.

• 16" seal bar: Ideal for large bags, bulk portions, and full-sized cuts of meat.

• Oil pump system: Faster, deeper vacuum cycles compared to dry pumps—perfect for liquids and delicate foods.

• Programmable digital controls: Set custom vacuum, seal, and cool times for different food types.

• Soft air return: Prevents bag rupture and ensures consistent sealing for sous vide and storage.

• Clear lid with interior light: Easy to monitor the vacuum process.

Q&A

Q: What is the Hamilton Beach HVC406 PrimaVac 406 Chamber Vacuum Sealer used for?
A: The HVC406 is a commercial-grade vacuum sealer ideal for food preservation, sous vide cooking, and bulk storage in restaurants, delis, and foodservice operations.

Q: How does the chamber vacuum technology benefit food storage?
A: Chamber sealing removes more air than external sealers, extending food shelf life, preserving flavor, and preventing freezer burn.

Q: Is the HVC406 suitable for liquid and delicate foods?
A: Yes, it’s perfect for sealing liquids, marinades, and delicate items without crushing or leakage.

Q: What are the machine’s dimensions and power requirements?
A: It measures 20.1" W x 23.6" D x 19.5" H and runs on 120V, 9.5A, 60Hz.

Q: Who should buy the Hamilton Beach HVC406 PrimaVac?
A: Ideal for chefs, caterers, meal preppers, and food businesses needing reliable vacuum sealing for high-volume operations.

Maintenance Tips

• Clean Daily: Wipe the chamber, lid, and seal bar with a damp cloth and mild detergent after each use to prevent residue buildup.

• Inspect Seal Bar: Check the seal bar and Teflon tape for wear; replace if damaged to maintain strong seals.

• Oil Change (if applicable): For models with an oil pump, change oil every 6–12 months or after heavy use to keep vacuum strength optimal.

• Check Gaskets: Regularly inspect and clean gaskets for cracks or food particles to maintain airtight sealing.

• Keep Vents Clear: Ensure vents and fans are dust-free to prevent overheating.

• Store Properly: Keep in a clean, dry location when not in use; avoid stacking heavy objects on the lid.