Hatco Β 19" Narrow Built-In Drawer Warmer - HDW-1BN
The Hatco HDW-1BN 19" Narrow Built-In Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.
Features
- Each warming drawer has a food pan
- A recessed individual thermostatic control
- Temperature monitor
- Adjustable vent slides and a power On/Off switch
- Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers
Specifications
| Model |
HDW-1BN |
| Width |
19.46 Inches |
| Depth |
26.72 Inches |
| Height |
9.78 Inches |
| Voltage |
120 / 208 / 240 Volts |
| Phase |
Single |
| Number of Drawers |
1 |
| Material Construction |
Stainless Steel |
| Plug |
Hardwired With Conduit |
| Product Type |
Drawer Warmer |
What our Experts Think
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Space-Saving 19" Narrow Design β Perfect for kitchens with limited space.
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Built-In Installation β Seamlessly integrates into countertops or cabinetry.
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Adjustable Thermostat β Provides precise temperature control for optimal food holding.
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Fully Insulated Construction β Ensures consistent heating while improving energy efficiency.
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Durable Stainless Steel Build β Designed for long-lasting, heavy-duty use.
Q&A
Q: What makes the Hatco HDW-1BN unique?
A: The HDW-1BN is a built-in, narrow warmer designed to save space while keeping food at optimal serving temperatures.
Q: Can I install this warmer in a custom kitchen setup?
A: Yes, it's designed for built-in installation, making it ideal for seamless integration into commercial kitchens.
Q: What type of foods can it hold?
A: It keeps breads, proteins, vegetables, and side dishes warm without drying them out.
Q: How is temperature controlled?
A: It features an independent thermostat, allowing precise heat adjustments for different foods.
Q: Is the construction durable?
A: Yes, itβs built with heavy-duty stainless steel for long-lasting performance in high-demand environments.
Q: What type of businesses benefit from this model?
A: Perfect for restaurants, catering services, and food prep stations needing efficient, space-saving warming solutions.
Maintenance Tips
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Daily Cleaning β Use a mild detergent and a damp cloth to wipe down the interior and exterior, preventing grease buildup.
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Check Gasket Seal β Inspect the gasket for wear and replace if necessary to maintain proper heat retention.
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Set Optimal Temperature β Adjust settings to keep food warm without overheating.
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Avoid Overloading β Ensure food portions fit within recommended limits for even warming.
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Inspect Electrical Components β Regularly check power cords and connections for safe operation.
Damage 
Loss 
Theft 
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