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Hatco 19" Narrow Built-In Drawer Warmer - HDW-1BN

Hatco 19" Narrow Built-In Drawer Warmer - HDW-1BN

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Hatco Β 19" Narrow Built-In Drawer Warmer - HDW-1BN

The Hatco HDW-1BN 19" Narrow Built-In Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.

Features
  • Each warming drawer has a food pan
  • A recessed individual thermostatic control
  • Temperature monitor
  • Adjustable vent slides and a power On/Off switch
  • Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers
Specifications
Model HDW-1BN
Width 19.46 Inches
Depth 26.72 Inches
Height 9.78 Inches
Voltage 120 / 208 / 240 Volts
Phase Single
Number of Drawers 1
Material Construction Stainless Steel
Plug Hardwired With Conduit
Product Type Drawer Warmer
What our Experts Think
  • Space-Saving 19" Narrow Design – Perfect for kitchens with limited space.
  • Built-In Installation – Seamlessly integrates into countertops or cabinetry.
  • Adjustable Thermostat – Provides precise temperature control for optimal food holding.
  • Fully Insulated Construction – Ensures consistent heating while improving energy efficiency.
  • Durable Stainless Steel Build – Designed for long-lasting, heavy-duty use.
Q&A

Q: What makes the Hatco HDW-1BN unique?
A: The HDW-1BN is a built-in, narrow warmer designed to save space while keeping food at optimal serving temperatures.

Q: Can I install this warmer in a custom kitchen setup?
A: Yes, it's designed for built-in installation, making it ideal for seamless integration into commercial kitchens.

Q: What type of foods can it hold?
A: It keeps breads, proteins, vegetables, and side dishes warm without drying them out.

Q: How is temperature controlled?
A: It features an independent thermostat, allowing precise heat adjustments for different foods.

Q: Is the construction durable?
A: Yes, it’s built with heavy-duty stainless steel for long-lasting performance in high-demand environments.

Q: What type of businesses benefit from this model?
A: Perfect for restaurants, catering services, and food prep stations needing efficient, space-saving warming solutions.

Maintenance Tips
  • Daily Cleaning – Use a mild detergent and a damp cloth to wipe down the interior and exterior, preventing grease buildup.
  • Check Gasket Seal – Inspect the gasket for wear and replace if necessary to maintain proper heat retention.
  • Set Optimal Temperature – Adjust settings to keep food warm without overheating.
  • Avoid Overloading – Ensure food portions fit within recommended limits for even warming.
  • Inspect Electrical Components – Regularly check power cords and connections for safe operation.