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Hatco 20" Narrow Drawer Warmer - HDW-1N

Hatco 20" Narrow Drawer Warmer - HDW-1N

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Hatco 20" Narrow Drawer Warmer - HDW-1N

The Hatco HDW-1N 20" Narrow Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.

Features
  • Each warming drawer has a food pan
  • A recessed individual thermostatic control
  • Temperature monitor
  • Adjustable vent slides and a power On/Off switch
  • Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers
Specifications
Model HDW-1N
Width 20.88 Inches
Depth 27 Inches
Height 11 Inches
Voltage 120 / 208 / 240 Volts
Phase Single
Number of Drawers 1
Material Construction Stainless Steel
Plug Hardwired With Conduit
Product Type

Drawer Warmer

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What our Experts Think
  • Compact 20" Narrow Design – Saves space while maintaining food quality.
  • Precise Temperature Control – Ensures consistent, even heating.
  • Fully Insulated Construction – Retains heat efficiently and reduces energy waste.
  • Durable Stainless Steel Build – Designed for heavy-duty commercial use.
  • Freestanding or Built-In Installation – Flexible setup to fit any kitchen layout.
Q&A

Q: How is the HDW-1N different from other Hatco drawer warmers?
A: The HDW-1N is a narrower, space-saving model at 20 inches wide, making it ideal for compact kitchens.

Q: Can I adjust the temperature?
A: Yes, it features an independent thermostat for precise temperature control.

Q: What type of food is it designed to keep warm?
A: It's perfect for breads, meats, vegetables, and other prepared foods that need to stay at serving temperature.

Q: Is it built for durability?
A: Yes, it's made from heavy-duty stainless steel for long-lasting performance in commercial kitchens.

Q: What type of electrical power does it require?
A: It operates on standard electrical power, making it easy to integrate into restaurant setups.

Q: Where is this best used?
A: Ideal for restaurants, food trucks, catering services, and commercial kitchens with limited space.

Maintenance Tips
  • Wipe Down Daily – Clean the interior and exterior with a damp cloth and mild detergent to prevent buildup.
  • Inspect Gasket Seal – Check for wear and replace if necessary to maintain heat efficiency.
  • Adjust Temperature Properly – Set the ideal warming temperature for consistent food quality.
  • Avoid Overfilling – Do not overload the drawer to ensure even heat distribution.
  • Check Electrical Connections – Regularly inspect cords and connections for safety and performance.