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Hatco

Hatco 28" Standard Built-In Drawer Warmer - HDW-1B

Hatco 28" Standard Built-In Drawer Warmer - HDW-1B

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Hatco Β 28" Standard Built-In Drawer Warmer - HDW-1B

The Hatco HDW-1B 28" Standard Built-In 1-Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.

Features
  • Each warming drawer has a food pan
  • A recessed individual thermostatic control
  • Temperature monitor
  • Adjustable vent slides and a power On/Off switch
  • Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers
Specifications
Model HDW-1B
Width 28.14 inches
Depth 22.36 inches
Height 9.78 inches
Voltage 120 / 208 / 240 Volts
Phase Single
Wattage 450 Watts
Amperage 120V: 3.8A / 208V: 2.2A / 240V: 1.9A
Number of Drawers 1 Drawer
Material Construction Stainless Steel
Plug Type Hardwired with Conduit
Product Type Drawer Warmer
What our Experts Think
  • Reliable Food Warming – Maintains consistent heat and moisture levels to keep food fresh.
  • Spacious & Efficient – 28" drawer accommodates a variety of dishes, perfect for busy kitchens.
  • Durable Construction – Made with stainless steel for longevity and easy cleaning.
  • User-Friendly Controls – Adjustable temperature settings for precise warming.
  • Ideal for Commercial Use – Perfect for restaurants, catering, and buffet setups
Q&A

Q: What is the purpose of this drawer warmer?
A: The Hatco HDW-1B keeps food warm, fresh, and ready to serve by maintaining precise temperature and humidity levels.

Q: What are the dimensions of this unit?
A: It measures 28 inches wide, making it a space-efficient built-in warming solution for commercial kitchens.

Q: Is the temperature adjustable?
A: Yes, it features an adjustable thermostat for precise heat control.

Q: What type of food can it hold?
A: It is ideal for keeping bread, rolls, meats, vegetables, and other cooked foods warm.

Q: How does it maintain food quality?
A: It includes a vent control to adjust humidity levels, preventing food from drying out.

Q: Where is this warmer typically used?
A: It’s designed for restaurants, catering services, buffets, and commercial kitchens.

Q: Is it easy to install?
A: Yes, it is a built-in model designed for seamless integration into kitchen setups.

Maintenance Tips
  • Clean Interior & Exterior Regularly – Wipe with a damp cloth to remove grease and food debris.
  • Inspect Heating Elements – Ensure consistent heat distribution and check for signs of wear.
  • Check Drawer Seals – Ensure a proper seal to maintain heat and prevent energy loss.
  • Monitor Thermostat & Controls – Test for accurate temperature settings and functionality.
  • Avoid Overloading – Do not exceed capacity to maintain efficient warming performance.