Hatco 43.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/ - GRSBF-42-O
The Glo-Ray Built-In Rectangular Recessed Top Aluminum Heated Shelf from Hatco is a half-inch recessed top food warmer that has a hard coated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.
Features
- Features fiberglass insulation to keep heat at the surface, an illuminated power switch and mounting brackets.
- Adjustable thermostatically-controlled heated base goes up to 200°F (93°C).
Specifications
| Width |
43.5 Inches |
| Depth |
17 Inches |
| Height |
2.87 Inches |
| Voltage |
120 Volts |
| Wattage |
1,270 Watts |
| Amperage |
10.6 Amps |
| Hertz |
60 Hertz |
| Phase |
Single |
| Control Type |
Thermostatic Control |
| Heating Source |
Blanket-Type |
| Power Type |
Electronic |
| Temperature Range |
Up to 200°F / 93°C |
| Product Type |
Heated Shelf |
What our Experts Think
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Built-In Design – Seamlessly integrates into countertops for a sleek, space-saving solution.
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43.5" Wide Coverage – Perfect for large food stations, buffets, or prepping areas.
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Glo-Ray Infrared Technology – Provides efficient, even heat that helps preserve food quality without overcooking.
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Recessed Top – Prevents accidental spills and makes cleaning easier, ideal for busy environments.
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120V Power Supply – Compatible with standard electrical setups, offering convenience and flexibility.
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Durable Construction – Made with high-quality materials built to withstand high-volume commercial kitchen use.
Q&A
Q: What type of heating does this unit provide?
A: The Glo-Ray technology uses infrared heating to keep food at the perfect serving temperature without overcooking.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it's ideal for restaurants, buffets, and catering services where keeping food warm is essential.
Q: How is this unit installed?
A: This model is designed for built-in installation, with a recessed top for flush mounting.
Q: What material is the housing made of?
A: The unit is built with durable materials designed to withstand the rigors of commercial kitchen environments.
Q: How is temperature controlled?
A: The shelf is designed to provide consistent heat, ensuring that food stays at the desired temperature throughout service.
Q: What is the power requirement?
A: The unit operates at 120V, making it compatible with standard electrical connections.
Q: Can this be used for all types of food?
A: Yes, it's perfect for keeping a variety of food items warm, including platters, pizzas, baked goods, and more.
Maintenance Tips
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Clean Regularly: Use a soft, damp cloth to wipe down the unit; avoid abrasive materials.
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Check Vents: Ensure the ventilation openings are free of debris for efficient operation.
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Inspect Power Cords: Periodically check for wear or damage to cords and connections.
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Monitor Heating Function: Test the heating element to ensure consistent temperature.
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Prevent Moisture Exposure: Keep the unit dry to avoid electrical issues.
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Schedule Routine Inspections: Have the unit professionally serviced to maintain performance.
Damage 
Loss 
Theft 
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