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Hatco 43.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/ - GRSBF-42-O

Hatco 43.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/ - GRSBF-42-O

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Hatco  43.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/ - GRSBF-42-O

The Glo-Ray Built-In Rectangular Recessed Top Aluminum Heated Shelf from Hatco is a half-inch recessed top food warmer that has a hard coated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.

Features
  • Features fiberglass insulation to keep heat at the surface, an illuminated power switch and mounting brackets.
  • Adjustable thermostatically-controlled heated base goes up to 200°F (93°C).
Specifications
Width 43.5 Inches
Depth 17 Inches
Height 2.87 Inches
Voltage 120 Volts
Wattage 1,270 Watts
Amperage 10.6 Amps
Hertz 60 Hertz
Phase Single
Control Type Thermostatic Control
Heating Source Blanket-Type
Power Type Electronic
Temperature Range Up to 200°F / 93°C
Product Type Heated Shelf
What our Experts Think
  • Built-In Design – Seamlessly integrates into countertops for a sleek, space-saving solution.
  • 43.5" Wide Coverage – Perfect for large food stations, buffets, or prepping areas.
  • Glo-Ray Infrared Technology – Provides efficient, even heat that helps preserve food quality without overcooking.
  • Recessed Top – Prevents accidental spills and makes cleaning easier, ideal for busy environments.
  • 120V Power Supply – Compatible with standard electrical setups, offering convenience and flexibility.
  • Durable Construction – Made with high-quality materials built to withstand high-volume commercial kitchen use.
Q&A

Q: What type of heating does this unit provide?
A: The Glo-Ray technology uses infrared heating to keep food at the perfect serving temperature without overcooking.

Q: Is this unit suitable for commercial kitchens?
A: Yes, it's ideal for restaurants, buffets, and catering services where keeping food warm is essential.

Q: How is this unit installed?
A: This model is designed for built-in installation, with a recessed top for flush mounting.

Q: What material is the housing made of?
A: The unit is built with durable materials designed to withstand the rigors of commercial kitchen environments.

Q: How is temperature controlled?
A: The shelf is designed to provide consistent heat, ensuring that food stays at the desired temperature throughout service.

Q: What is the power requirement?
A: The unit operates at 120V, making it compatible with standard electrical connections.

Q: Can this be used for all types of food?
A: Yes, it's perfect for keeping a variety of food items warm, including platters, pizzas, baked goods, and more.

Maintenance Tips
  • Clean Regularly: Use a soft, damp cloth to wipe down the unit; avoid abrasive materials.
  • Check Vents: Ensure the ventilation openings are free of debris for efficient operation.
  • Inspect Power Cords: Periodically check for wear or damage to cords and connections.
  • Monitor Heating Function: Test the heating element to ensure consistent temperature.
  • Prevent Moisture Exposure: Keep the unit dry to avoid electrical issues.
  • Schedule Routine Inspections: Have the unit professionally serviced to maintain performance.