Skip to product information
1 of 10

Hatco

Hatco 19" 1-Pan Refrigerated Drop-In Cold Well - 120V, 1 Phase - CWB-1

Hatco 19" 1-Pan Refrigerated Drop-In Cold Well - 120V, 1 Phase - CWB-1

1 Review

5% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $5,641.99 Sale price $5,359.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

Add-Ons Bundle

Bundle Offer

$0.00

$0.00

Recently Viewed

Hatco  19" 1-Pan Refrigerated Drop-In Cold Well - 120V, 1 Phase - CWB-1

The Refrigerated Drop-In Well from Hatco is a full-size well that blankets pre-chilled food products to retain optimum freshness and taste.

Features
  • Features auto-defrost, which is activated through a programmable advanced electronic controller.
  • Optimal and environmentally-friendly insulation on the sides and bottom provide even chilling from top to bottom for better cold retention and cost savings.
  • Includes an adjustable condensing unit that can be rotated 90° or 180° for easy venting adjustments and flexibility
Specifications
Model CWB-1
Width 19 Inches
Depth 27 Inches
Height 25.5 Inches
Voltage 120 Volts
Wattage 804 Watts
Amps 6.7 Amps
Phase Single
Horsepower 1/4 HP
Pan Capacity 1 (12"x20") Pan
Material Construction Stainless Steel
Energy Type Electric
Installation Type Drop-In
Product Type Cold Well
What our Experts Think
  • Drop-In Design – Seamlessly integrates into countertops for a clean, professional look.
  • Consistent Cooling – Maintains safe food temperatures with even cold air distribution.
  • Stainless Steel Construction – Durable, corrosion-resistant, and easy to clean.
  • Compact 19” Size – Ideal for small spaces in buffets, salad bars, and cafés.
  • Energy-Efficient Operation – Uses minimal power while delivering reliable cooling.
  • Simple Controls – Easy temperature adjustments for precise food preservation.
Q&A

Q: What is the Hatco CWB-1 used for?
A: This drop-in cold well keeps food chilled and fresh, ideal for buffets, salad bars, and self-serve stations.

Q: How many pans does it hold?
A: It accommodates one standard-sized food pan.

Q: What cooling technology does it use?
A: It features a heavy-duty refrigeration system with optimal air circulation to maintain even cooling.

Q: Is it suitable for commercial kitchens?
A: Yes, it’s designed for restaurants, cafeterias, and catering services.

Q: What are the electrical requirements?
A: It operates on 120V, 1 phase.

Maintenance Tips
  • Clean Regularly: Wipe down the interior and exterior with a mild detergent and soft cloth to prevent residue buildup.
  • Monitor Temperature: Ensure the unit maintains the proper cooling range. Adjust settings if necessary.
  • Keep Air Vents Clear: Remove dust and debris from vents to allow proper airflow and prevent overheating.
  • Inspect Drainage System: Regularly check and clean the drain to prevent clogging and water buildup.
  • Avoid Overloading: Do not exceed the recommended capacity to maintain optimal cooling efficiency.
  • Check Electrical Components: Inspect power cords and connections for wear or damage.
  • Schedule Routine Maintenance: Professional servicing will help extend the unit’s lifespan and ensure consistent performance.