Hatco 27" Glo-Ray Heated Glass Merchandising Display Warmer - 120V/997W - GR3SDS-27
The Hatco Glo-Ray Heated Glass Merchandising Warmer holds hot wrapped or boxed foods at proper serving temperatures for extended holding times while placing the products in full-view display right at the customer’s fingertips.
Features
- Uses patented heated glass technology that radiates heat down while conducting heat up to provide an even heat source, as well as a thermostatically-controlled heated base.
- GR3SDS models are slant, single shelf units
Specifications
| pth |
26.83 Inches |
| Height |
20.51 Inches |
| Voltage |
120 Volts |
| Wattage |
997 Watts |
| Amps |
8.3 Amps |
| Number of Shelves |
2 |
| Number of Divider Rods |
10 |
| Product Type |
Glass Display Warmer |
What our Experts Think
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Glo-Ray Infrared Technology – Provides consistent heat without overcooking.
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Heated Glass Shelves – Ensures even warming and enhances product visibility.
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Compact 27” Design – Ideal for small spaces in cafés, delis, and convenience stores.
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Bright LED Lighting – Highlights food to boost impulse purchases.
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Durable Construction – Stainless steel and tempered glass for longevity and easy cleaning.
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User-Friendly Controls – Simple operation with independent shelf heating
Q&A
Q: What is the Hatco GR3SDS-27 used for?
A: This heated glass display warmer keeps food at optimal serving temperatures while enhancing product visibility for customers.
Q: How does it maintain food warmth?
A: It features Glo-Ray infrared top heat and a heated glass shelf to evenly distribute warmth without drying out food.
Q: What types of food can it hold?
A: Ideal for pastries, pizza, sandwiches, and other grab-and-go hot foods.
Q: Is this suitable for commercial use?
A: Yes, it’s perfect for delis, convenience stores, cafés, and self-serve food stations.
Q: What are the electrical requirements?
A: It runs on 120V and consumes 997W.
Maintenance Tips
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Daily Cleaning: Wipe glass panels and stainless steel surfaces with a soft cloth and mild cleaner to maintain clarity and hygiene.
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Check Heat Performance: Ensure shelves maintain consistent warmth. Adjust temperature settings as needed for optimal food holding.
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Inspect LED Lights: Verify that all lights are functioning properly to enhance product visibility. Replace any faulty bulbs.
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Keep Air Vents Clear: Remove dust and debris from vents to prevent overheating and ensure proper airflow.
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Avoid Excess Moisture: Prevent liquid spills to protect electrical components from damage.
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Inspect Electrical Components: Regularly check power cords and plugs for wear or damage.
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Schedule Routine Maintenance: Periodic professional servicing will help maintain performance and extend the unit’s lifespan.
