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Hatco HDW-3BN 19" Built-In 3 Narrow Drawer Warmer - 120V, 1 Phase - HDW-3BN

Hatco HDW-3BN 19" Built-In 3 Narrow Drawer Warmer - 120V, 1 Phase - HDW-3BN

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Hatco HDW-3BN 19" Built-In 3 Narrow Drawer Warmer - 120V, 1 Phase - HDW-3BN

Hatco's Freestanding Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.

Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor, adjustable vent slides and a power On/Off switch.

Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers.

Specifications
Model HDW-3BN
Width 19.46 Inches
Depth 26.72 Inches
Height 30.03 Inches
Voltage 120 / 208 / 240 Volts
Wattage 1,350 Watts
Phase Single
Control Type Thermostatic Control
Number of Drawers 3
Material Construction Stainless Steel
Product Type Drawer Warmer
What our Experts Think
  • Three Narrow Drawers – Ideal for organizing and storing multiple food items.
  • Built-In Design – Seamlessly integrates into kitchen setups for a clean, professional look.
  • Precise Temperature Control – Independent thermostats for optimal heat management.
  • Fully Insulated Construction – Ensures consistent temperatures and energy efficiency.
  • Durable Stainless Steel Build – Withstands heavy-duty commercial use.
Q&A

Q: How many drawers does this warmer have?
A: It has three narrow drawers designed for efficient food warming.

Q: Is this a built-in or freestanding unit?
A: This model is built-in, making it ideal for space-saving kitchen designs.

Q: Can I control each drawer separately?
A: Yes, each drawer features an independent thermostat control for precise heat adjustments.

Q: What type of power does it require?
A: It operates on 120V, single-phase power.

Q: What material is it made of?
A: The unit is built with heavy-duty stainless steel for durability and easy maintenance.

Q: What is the main purpose of this unit?
A: It keeps hot food at safe serving temperatures for extended periods, perfect for commercial

Maintenance Tips
  • Daily Drawer Cleaning – Wipe the interior with a damp cloth and mild detergent to prevent food buildup.
  • Inspect Gaskets – Ensure drawer seals are in good condition to retain heat and efficiency.
  • Monitor Temperature Settings – Adjust as needed for optimal food warming and prevent overheating.
  • Avoid Overloading – Allow proper airflow for even heat distribution by not overfilling drawers.
  • Check Electrical Connections – Ensure power cords and connections are secure for safe operation.