Hatco 3-Pan Drop-In Modular Heated Food Well with Drain - 208V, 3 Phases - HWBI-3D

Specifications

What our Experts Think

• Drop-In Modular Design – Seamlessly integrates into countertops for a sleek, professional look.
• 3-Pan Capacity – Ideal for buffets, catering stations, and self-serve setups.
• Integrated Drain System – Simplifies water removal for easy maintenance.
• Even Heat Distribution – Prevents hot spots and maintains consistent food quality.
• Durable Stainless Steel Construction – Corrosion-resistant and easy to clean.
• Energy-Efficient Insulation – Retains heat effectively while reducing power consumption.

Q&A

Q: How many pans does this unit hold?
A: It holds up to 3 pans, making it ideal for medium-sized food service operations.

Q: Does it include a drain?
A: Yes, it features a built-in drain for easy water removal.

Q: What type of heating does it use?
A: It has thermostatic controls for precise temperature regulation.

Q: Can it be used for wet and dry heating?
A: Yes, it supports both wet and dry applications.

Q: What voltage and phase does it require?
A: It operates on 208V, 3-phase power.

Maintenance Tips

• Daily Cleaning: Use warm water and mild detergent to clean surfaces and remove food residue.
• Drain Maintenance: Regularly check and clear any clogs to ensure proper water drainage.
• Temperature Monitoring: Verify consistent heating to maintain food safety and quality.
• Inspect Electrical Components: Check wiring and power connections for any wear or damage.
• Prevent Mineral Buildup: If using water, periodically descale to avoid performance issues.
• Avoid Overfilling: Do not exceed capacity to ensure even heating and efficiency.
• Schedule Regular Inspections: Routine maintenance helps extend the unit’s lifespan and reliability.