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Hatco 3-Pan Drop-In Modular Heated Food Well with Drain - 208V, 3 Phases - HWBI-3D

Hatco 3-Pan Drop-In Modular Heated Food Well with Drain - 208V, 3 Phases - HWBI-3D

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Hatco Β 3-Pan Drop-In Modular Heated Food Well with Drain - 208V, 3 Phases - HWBI-3D

The Drop-In Modular/Ganged Heated Well from Hatco is an insulated full-sized well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.

Features
  • Each well has its own individual thermostatic control for temperature regulation.
  • 50% larger drain with flat screen simplifies cleaning and holds pans level.
  • Includes a separate lighted On/Off rocker switch and temperature dial
Specifications
Model HWBI-3D
Width 43.5 Inches
Depth 23.63 Inches
Height 9.56 Inches
Voltage 208 Volts
Phase 3 Phases
Wattage 3,615 Watts
Amp 10.1 Amps
Capacity 3 x 12" x 20" Pans
Material Construction Stainless Steel
Drain Yes
Installation Type Drop-In
Product Type Hot Food Well
What our Experts Think
  • Drop-In Modular Design – Seamlessly integrates into countertops for a sleek, professional look.
  • 3-Pan Capacity – Ideal for buffets, catering stations, and self-serve setups.
  • Integrated Drain System – Simplifies water removal for easy maintenance.
  • Even Heat Distribution – Prevents hot spots and maintains consistent food quality.
  • Durable Stainless Steel Construction – Corrosion-resistant and easy to clean.
  • Energy-Efficient Insulation – Retains heat effectively while reducing power consumption.
Q&A

Q: How many pans does this unit hold?
A: It holds up to 3 pans, making it ideal for medium-sized food service operations.

Q: Does it include a drain?
A: Yes, it features a built-in drain for easy water removal.

Q: What type of heating does it use?
A: It has thermostatic controls for precise temperature regulation.

Q: Can it be used for wet and dry heating?
A: Yes, it supports both wet and dry applications.

Q: What voltage and phase does it require?
A: It operates on 208V, 3-phase power.

Maintenance Tips
  • Daily Cleaning: Use warm water and mild detergent to clean surfaces and remove food residue.
  • Drain Maintenance: Regularly check and clear any clogs to ensure proper water drainage.
  • Temperature Monitoring: Verify consistent heating to maintain food safety and quality.
  • Inspect Electrical Components: Check wiring and power connections for any wear or damage.
  • Prevent Mineral Buildup: If using water, periodically descale to avoid performance issues.
  • Avoid Overfilling: Do not exceed capacity to ensure even heating and efficiency.
  • Schedule Regular Inspections: Routine maintenance helps extend the unit’s lifespan and reliability.