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Hatco 3-Pan Drop-In Modular Heated Food Well with Manifold - 240V, 3 Phases - HWBI-3M

Hatco 3-Pan Drop-In Modular Heated Food Well with Manifold - 240V, 3 Phases - HWBI-3M

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Hatco  3-Pan Drop-In Modular Heated Food Well with Manifold - 240V, 3 Phases - HWBI-3M

The Drop-In Modular/Ganged Heated Well from Hatco is an insulated full-sized well, grouped together in a modular fashion with better quality construction, which keeps hot foods at more accurate temperatures for longer periods of time.

Features
  • Each well has its own individual thermostatic control for temperature regulation.
  • 50% larger drain with flat screen simplifies cleaning and holds pans level.
  • Includes a separate lighted On/Off rocker switch and temperature dial
Specifications
Model HWBI-3M
Width 43.5 Inches
Depth 23.63 Inches
Height 9.56 Inches
Voltage 240 Volts
Phase 3 Phases
Wattage 3,615 Watts
Amp 8.8 Amps
Capacity 3 x 12" x 20" Pans
Material Construction Stainless Steel
Manifolds Yes
Installation Type Drop-In
Product Type Hot Food Well
What our Experts Think
  • Drop-In Modular Design – Fits seamlessly into countertops for a professional look.
  • 3-Pan Capacity – Ideal for buffets, cafeterias, and catering stations.
  • Manifold Drain System – Allows easy water drainage and maintenance.
  • Even Heat Distribution – Ensures consistent temperatures without overheating.
  • Durable Stainless Steel – Corrosion-resistant and easy to clean.
  • Energy-Efficient Insulation – Retains heat effectively, reducing power consumption.
Q&A

Q: How many pans can this unit accommodate?
A: It holds up to 3 full-size pans, making it ideal for commercial food warming.

Q: What is the purpose of the manifold feature?
A: The manifold system helps manage water distribution efficiently, ensuring even heating and simplified maintenance.

Q: Can this unit operate with both wet and dry heat?
A: Yes, it supports both wet and dry heating applications.

Q: What are the voltage and phase requirements?
A: It operates on 240V, 3-phase power.

Q: Is the unit easy to clean?
A: Yes, it includes a built-in drain system for easy water removal and cleaning.

Maintenance Tips
  • Daily Cleaning: Use warm water and a mild detergent to wipe down surfaces and remove food debris.
  • Manifold Inspection: Regularly check for blockages or leaks in the water distribution system.
  • Drain Maintenance: Ensure proper water flow and clear any clogs for optimal performance.
  • Temperature Monitoring: Verify consistent heating to keep food at safe serving temperatures.
  • Electrical Check: Inspect wiring and connections for any signs of wear or damage.
  • Prevent Scaling: Descale periodically to avoid mineral buildup that may affect efficiency.
  • Scheduled Maintenance: Perform routine inspections to extend the unit's lifespan.