Hatco 13.7" Built-In Full-Size Insulated Heated Wells - 120V, 1 Phase - HWBI-FULD
The Built-In Full-Size Insulated Top Mount Heated Well from Hatco holds a variety of hot and fresh foods at safe-serving temperatures, with self-adjusting thermostats that read the actual temperature of the well and add heat only when needed.
Features
- Fully insulated construction retains heat better, distributing it more evenly amongst the food to maintain product quality and more consistent holding times, while cooler surrounding surfaces guarantee customer safety.
- Faster pre-heat and recovery improves energy efficiency.
- HWBI-FULD models are equipped with a drain
Specifications
| Model |
HWBI-FULD |
| Width |
13.7 Inches |
| Depth |
21.78 Inches |
| Height |
9.45 Inches |
| Voltage |
120 Volts |
| Wattage |
750 Watts |
| Amps |
6.3 Amps |
| Phase |
Single |
| Material Construction |
Stainless Steel |
| Energy Type |
Electric |
| Control Type |
Thermostatic |
| Installation Type |
Built-In |
| Product Type |
Heated Well |
What our Experts Think
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Built-In Design – Integrates seamlessly into countertops for a professional setup.
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Insulated Construction – Retains heat efficiently to reduce energy consumption.
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Durable Stainless Steel – Corrosion-resistant and easy to clean.
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Full-Size Pan Capacity – Ideal for buffets, catering stations, and commercial kitchens.
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Even Heat Distribution – Ensures consistent temperatures without hot spots.
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Simple Controls – User-friendly temperature adjustments for precise warming.
Q&A
Q: What is the purpose of the Hatco HWBI-FULD?
A: It keeps food warm and ready for serving, ideal for buffets, catering, and commercial kitchens.
Q: How many pans does it hold?
A: It fits one full-size food pan.
Q: Does it have insulation?
A: Yes, it's fully insulated to retain heat efficiently.
Q: What type of heating does it use?
A: It features a thermostatically controlled, dry or wet operation heating system.
Q: What are the power requirements?
A: It runs on 120V, 1 phase.
Maintenance Tips
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Regular Cleaning: Wipe down interior and exterior surfaces with a damp cloth and mild detergent to prevent food buildup.
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Check Temperature Settings: Ensure the unit maintains the correct heat levels for optimal food warming.
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Inspect Seals & Insulation: Look for any signs of wear or damage to the insulation for maximum efficiency.
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Drain & Dry: If applicable, regularly drain and thoroughly dry the well to prevent water buildup.
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Avoid Overloading: Do not exceed the recommended capacity to maintain even heating.
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Power & Wiring Check: Inspect electrical connections for any wear or damage to ensure safe operation.
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Schedule Routine Maintenance: Periodic professional servicing helps extend the unit’s lifespan and efficiency.
Damage 
Loss 
Theft 
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