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Hatco 13.7" Built-In Full-Size Insulated Heated Wells - 120V, 1 Phase - HWBI-FULD

Hatco 13.7" Built-In Full-Size Insulated Heated Wells - 120V, 1 Phase - HWBI-FULD

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Hatco Β 13.7" Built-In Full-Size Insulated Heated Wells - 120V, 1 Phase - HWBI-FULD

The Built-In Full-Size Insulated Top Mount Heated Well from Hatco holds a variety of hot and fresh foods at safe-serving temperatures, with self-adjusting thermostats that read the actual temperature of the well and add heat only when needed.

Features
  • Fully insulated construction retains heat better, distributing it more evenly amongst the food to maintain product quality and more consistent holding times, while cooler surrounding surfaces guarantee customer safety.
  • Faster pre-heat and recovery improves energy efficiency.
  • HWBI-FULD models are equipped with a drain
Specifications
Model HWBI-FULD
Width 13.7 Inches
Depth 21.78 Inches
Height 9.45 Inches
Voltage 120 Volts
Wattage 750 Watts
Amps 6.3 Amps
Phase Single
Material Construction Stainless Steel
Energy Type Electric
Control Type Thermostatic
Installation Type Built-In
Product Type Heated Well
What our Experts Think
  • Built-In Design – Integrates seamlessly into countertops for a professional setup.
  • Insulated Construction – Retains heat efficiently to reduce energy consumption.
  • Durable Stainless Steel – Corrosion-resistant and easy to clean.
  • Full-Size Pan Capacity – Ideal for buffets, catering stations, and commercial kitchens.
  • Even Heat Distribution – Ensures consistent temperatures without hot spots.
  • Simple Controls – User-friendly temperature adjustments for precise warming.
Q&A

Q: What is the purpose of the Hatco HWBI-FULD?
A: It keeps food warm and ready for serving, ideal for buffets, catering, and commercial kitchens.

Q: How many pans does it hold?
A: It fits one full-size food pan.

Q: Does it have insulation?
A: Yes, it's fully insulated to retain heat efficiently.

Q: What type of heating does it use?
A: It features a thermostatically controlled, dry or wet operation heating system.

Q: What are the power requirements?
A: It runs on 120V, 1 phase.

Maintenance Tips
  • Regular Cleaning: Wipe down interior and exterior surfaces with a damp cloth and mild detergent to prevent food buildup.
  • Check Temperature Settings: Ensure the unit maintains the correct heat levels for optimal food warming.
  • Inspect Seals & Insulation: Look for any signs of wear or damage to the insulation for maximum efficiency.
  • Drain & Dry: If applicable, regularly drain and thoroughly dry the well to prevent water buildup.
  • Avoid Overloading: Do not exceed the recommended capacity to maintain even heating.
  • Power & Wiring Check: Inspect electrical connections for any wear or damage to ensure safe operation.
  • Schedule Routine Maintenance: Periodic professional servicing helps extend the unit’s lifespan and efficiency.