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Hatco 13.7" Built-In Full-Size Insulated Heated Wells with Standard Watts - HWBIB-FULD

Hatco 13.7" Built-In Full-Size Insulated Heated Wells with Standard Watts - HWBIB-FULD

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Hatco  13.7" Built-In Full-Size Insulated Heated Wells with Standard Watts - HWBIB-FULD

The Built-In Full-Size Insulated Bottom Mount Heated Well from Hatco holds a variety of hot and fresh foods at safe-serving temperatures, with self-adjusting thermostats that read the actual temperature of the well and add heat only when needed.

Features
  • Fully insulated construction retains heat better, distributing it more evenly amongst the food to maintain product quality and more consistent holding times, while cooler surrounding surfaces guarantee customer safety.
  • Faster pre-heat and recovery improves energy efficiency.
  • HWBIB-FULD models are equipped with a drain
Specifications
Model HWB-7QTD
Diameter 10.31 Inches
Height 27.5 Inches
Voltage 120 / 208 / 240 Volts
Wattage 715 / 800 Watts
Phase 1 Phase
Control Configuration Compact Thermostatic
Capacity 7 Quartz
Material Construction Stainless Steel
Energy Type Electric
Installation Type Drop-In
Product Type Hot Food Wellll
What our Experts Think
  • Full-Size Heated Well – Accommodates a variety of food pans for versatile use.
  • Built-In Insulation – Retains heat effectively, reducing energy consumption.
  • Even Heat Distribution – Prevents hot spots and keeps food at safe serving temperatures.
  • Durable Stainless Steel – Corrosion-resistant and easy to clean.
  • Drop-In Design – Seamlessly integrates into countertops for a professional look.
  • Standard Watt Heating – Provides reliable performance for everyday food service needs
Q&A

Q: What are the dimensions of this heated well?
A: It has a 13.7" width, designed to fit full-size pans for efficient food warming.

Q: What material is it made of?
A: Constructed with durable stainless steel for longevity and easy cleaning.

Q: How does it maintain temperature?
A: Features insulated heating with standard wattage for consistent heat distribution.

Q: Is it easy to install?
A: Yes, it's a built-in unit designed for seamless drop-in installation.

Q: What are the power requirements?
A: Operates on standard electrical configurations; check specifications for voltage details..

Q: Is it suitable for commercial kitchens?
A: Absolutely! Ideal for buffets, restaurants, and catering setups.

Maintenance Tips
  • Daily Cleaning: Wipe the well with a damp cloth and mild detergent. Avoid harsh abrasives.
  • Prevent Scale Buildup: Regularly descale with a manufacturer-approved solution to maintain efficiency.
  • Check Heating Elements: Ensure elements are functioning properly to prevent uneven heating.
  • Inspect Seals & Gaskets: Keep seals clean and intact to prevent heat loss.
  • Drain & Dry: If equipped with a drain, empty and wipe dry to avoid corrosion.