Hatco 13.7" Built-In Full-Size Insulated Heated Wells with Standard Watts - HWBIB-FULD
The Built-In Full-Size Insulated Bottom Mount Heated Well from Hatco holds a variety of hot and fresh foods at safe-serving temperatures, with self-adjusting thermostats that read the actual temperature of the well and add heat only when needed.
Features
- Fully insulated construction retains heat better, distributing it more evenly amongst the food to maintain product quality and more consistent holding times, while cooler surrounding surfaces guarantee customer safety.
- Faster pre-heat and recovery improves energy efficiency.
- HWBIB-FULD models are equipped with a drain
Specifications
| Model |
HWB-7QTD |
| Diameter |
10.31 Inches |
| Height |
27.5 Inches |
| Voltage |
120 / 208 / 240 Volts |
| Wattage |
715 / 800 Watts |
| Phase |
1 Phase |
| Control Configuration |
Compact Thermostatic |
| Capacity |
7 Quartz |
| Material Construction |
Stainless Steel |
| Energy Type |
Electric |
| Installation Type |
Drop-In |
| Product Type |
Hot Food Wellll |
What our Experts Think
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Full-Size Heated Well – Accommodates a variety of food pans for versatile use.
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Built-In Insulation – Retains heat effectively, reducing energy consumption.
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Even Heat Distribution – Prevents hot spots and keeps food at safe serving temperatures.
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Durable Stainless Steel – Corrosion-resistant and easy to clean.
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Drop-In Design – Seamlessly integrates into countertops for a professional look.
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Standard Watt Heating – Provides reliable performance for everyday food service needs
Q&A
Q: What are the dimensions of this heated well?
A: It has a 13.7" width, designed to fit full-size pans for efficient food warming.
Q: What material is it made of?
A: Constructed with durable stainless steel for longevity and easy cleaning.
Q: How does it maintain temperature?
A: Features insulated heating with standard wattage for consistent heat distribution.
Q: Is it easy to install?
A: Yes, it's a built-in unit designed for seamless drop-in installation.
Q: What are the power requirements?
A: Operates on standard electrical configurations; check specifications for voltage details..
Q: Is it suitable for commercial kitchens?
A: Absolutely! Ideal for buffets, restaurants, and catering setups.
Maintenance Tips
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Daily Cleaning: Wipe the well with a damp cloth and mild detergent. Avoid harsh abrasives.
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Prevent Scale Buildup: Regularly descale with a manufacturer-approved solution to maintain efficiency.
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Check Heating Elements: Ensure elements are functioning properly to prevent uneven heating.
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Inspect Seals & Gaskets: Keep seals clean and intact to prevent heat loss.
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Drain & Dry: If equipped with a drain, empty and wipe dry to avoid corrosion.
Damage 
Loss 
Theft 
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