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This KBDCG80D curved glass bakery/deli case by Hydra-Kool is non refrigerated with tilt out curved tempered front glass. This case features stainless steel exterior and interior as well as LED lighting in canopy and under all shelves.
Features
Specifications
| Brand | Hydra‑Kool |
|---|---|
| SKU | KBDCG80D |
| UPC | 6997390002643 |
| Stock ID | 736252 |
| Product Number | KBD‑80‑D |
| Warranty Info | Brand New |
| Type | Deli Display Case (Bakery/Deli style) |
| Shelf Style | Horizontal and Slanted |
| Number of Shelves | 3 |
| Number of Doors | 2 |
| Color | Black |
| Power Type | Electric |
| Enclosed | Yes |
| Pass‑Through | No |
| Controlled Humidity | No |
| Amps | 15 Amps |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1 |
| Capacity | 26.56 cu. ft. |
| Exterior Width | 80″ |
| LED Lighting | Yes |
| ETL Listed | Yes |
| Glass Style | Curved |
| Weight | 700 lbs |
| AHRI Certified | No |
| NSF Certified | No |
| CE Certified | No |
| UL Certified | No |
| Energy Star Certified | No |
| ADA Compliant | No |
Dimensions & Weight
Downloads & Manual
Consistent Temperature Control: Keeps baked goods fresh and ready to serve.
Countertop Grab-and-Go Design: Perfect for limited spaces and easy customer access.
Durable Commercial Build: Reliable for daily use in high-traffic settings.
Energy-Efficient Operation: Self-contained refrigeration minimizes electricity use.
Enhanced Product Display: Glass panels and interior lighting showcase bakery items, boosting impulse sales.
Q: What is the Hydra-Kool KBD-CG-40-R?
A: A 40" commercial full-service refrigerated bakery display case with a remote cooling system.
Q: What are its key features?
A: Remote refrigeration, energy-efficient operation, tempered glass display, adjustable shelving, and consistent temperature control to keep baked goods fresh and visually appealing.
Q: Who should use it?
A: Perfect for bakeries, cafes, delis, and restaurants needing a compact, reliable bakery display.
Q: Why choose this model?
A: Combines durability, easy maintenance, and high-visibility presentation to showcase pastries while maintaining freshness.
Daily: Wipe interior, shelves, and glass to remove crumbs, spills, and residue.
Weekly: Clean interior with mild detergent; check door gaskets for proper sealing.
Monthly: Inspect and clean condenser coils to maintain cooling efficiency.
Defrosting: Perform as needed to prevent ice buildup.
Temperature Monitoring: Verify thermostat settings regularly to keep baked goods fresh and safe.