Hydra-Kool - Commercial - Bakery Case - KBD-FG-50-R
Silver 52" Bakery Display Case with non-refrigerated, service, multiplexible, tilt-forward flat front tempered glass, tempered glass sides, rear tempered removable sliding glass doors, PVC gray coated steel interior with (3) adjustable & removable tempered glass shelves, LED interior lighting, 9" top sill, silver front panel, gray kick plate, black ends, adjustable feet, ETL-Sanitation, cETLus
Features
Features
- Silver colored PVC coated steel front panel.
- CFC free injected foam insulation.
- PVC coated steel gray interior.
- Black steel kick plate.
- Foamed polystyrene black end panels.
- Removable rear tempered glass sliding door.
- Height adjustable, tempered glass shelves can be tilted.
- Temperature and defrost regulated by a digital controller.
- Removable condensate evaporating pan for easy cleaning on self contained units.
- Digital temperature display.
- Anti-condensate system for front glass.
- Cord and plug on self-contained and dry units.
- Levelling feet.
Specifications
Specifications
| Brand |
Hydra-Kool |
| SKU |
KBDFG50D |
| Product Number |
KBD-FG-50-D |
| Warranty Info |
Brand New |
| Type |
Bakery |
| Color |
Silver |
| Voltage |
115 V |
| Adjustable Glass Shelves |
Yes |
| CFC Free |
Yes |
| ETL Listed |
Yes |
| LED Lighting |
Yes |
| Digital Temperature Readout Display |
Yes |
| Removable Condensate Evaporating Pan |
Yes |
| Levelling Feet |
Yes |
| Anti-Condensate System |
Yes |
| Weight |
504 lbs |
| Amps |
0.33 Amps |
| Shelves |
3 |
| Door Style |
Sliding |
| Design |
Straight |
| Product Type |
Commercial Refrigeration |
| Hertz |
60 Hz |
| Refrigeration Type |
Non-Refrigerated |
Dimensions & Weight
Dimensions & Weight
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Width: 52.2"
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Depth: 34.25"
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Height: 53.9"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Presentation & Visibility
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52" width with flat-front tempered glass provides clear views of bakery products.
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Rear sliding doors enable easy restocking without disrupting the display.
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LED canopy and under-shelf lighting enhance product visibility and appeal.
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Durable & Flexible Build
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PVC-coated steel interior with silver front panel and black foamed end-panels ensures commercial-grade durability.
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Adjustable tempered glass shelves accommodate products of varying sizes.
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Multiplex-capable design allows linking multiple units for larger bakery displays.
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Operational Efficiency & Maintenance
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Digital controller ensures consistent temperature and defrost cycles in remote setups.
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Anti-condensation system keeps the front glass clear for uninterrupted display.
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Rear access doors and adjustable feet simplify servicing, cleaning, and installation alignment.
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Practical Considerations
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Remote refrigeration requires space for an external compressor and proper ventilation.
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Dimensions (~52.2" W × 34.2" D × 53.9" H) and weight (~400 lbs) demand floor clearance and service access.
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Shelf layout and lighting should be aligned with merchandising strategy for maximum impact.
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Ideal Use & Buyer Tips
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Perfect for bakery departments showcasing pastries, breads, and desserts with a premium presentation.
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Recommended for buyers seeking durability and flexibility over basic, low-cost units.
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Plan installation for potential multiplex linking if expanding display area in the future.
Q&A
Q: What is the Hydra-Kool KBD-FG-50-R?
A: A 50" commercial refrigerated bakery display case with a remote cooling system.
Q: What are its key features?
A: Remote refrigeration, energy-efficient operation, tempered glass display, adjustable shelving, and consistent temperature control to keep baked goods fresh and visually appealing.
Q: Who should use it?
A: Perfect for bakeries, cafes, delis, and restaurants needing an attractive, reliable bakery display.
Q: Why choose this model?
A: Offers durability, easy maintenance, and high-visibility presentation to showcase pastries and desserts while preserving freshness.
Maintenance Tips
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Daily: Wipe interior, shelves, and glass to remove crumbs, spills, and residue.
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Weekly: Clean interior with mild detergent; check door gaskets for a tight seal.
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Monthly: Inspect and clean condenser coils for efficient cooling.
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Defrosting: Perform as needed to prevent ice buildup.
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Temperature Monitoring: Verify thermostat settings to keep baked goods fresh and at optimal temperature.
