Hydra-Kool - Commercial - 117" Full Service Fresh Meat Deli Case, Self-Contained - KFM-CG-120-S
This KFMCG120S curved glass deli case with self contained refrigeration by Hydra-Kool is designed for fresh meat, featuring tilt out curved tempered front glass and sliding doors.
Features
Features
- CFC free injected foam insulation
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt-foward front glass
- Removable rear tempered glass sliding doors
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller
- Removable condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
- Stainless steel exterior
- Lift up front glass
- Other colors available
- Joining Kit
- Partition
- Condensate evaporating pan for remote cases
- White epoxy bi-level wire racks; 2 or 3 level step sham
- Scale stand with receptacle
- Cutting board
- Knife Supprt
- Casters add 4-3/8” to height
- Stainless steel legs are adjustable from 5-1/8” to 7-5/8”
Specifications
Specifications
| Brand |
Hydra‑Kool |
| Model / Product Number |
KFM‑CG‑120‑S |
| SKU |
KFMCG120S |
| UPC |
6997390003336 |
| Stock ID |
735186 |
| Condition |
Brand New |
| Type |
Deli Case |
| Sections |
1 |
| Color |
Black |
| Door Style |
Sliding |
| Glass Style |
Curved |
| Compressor Location |
Bottom |
| Capacity |
37.76 cu. ft. |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Convertible Baffle |
No |
| CFC Free |
Yes |
| Pass‑Through |
No |
| Horsepower |
3/4 HP |
| Installation Type |
Freestanding |
| Temperature Range |
32 °F to 40 °F |
| Amperage |
25 Amps |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 Volts |
| Exterior Width |
120″ |
| ETL Listed |
Yes |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE Certified |
No |
| UL Listed |
No |
| Energy Star Rated |
No |
| ADA Compliant |
No |
| Weight |
999.99 lbs |
Dimensions & Weight
Dimensions & Weight
-
Width: 117"
-
Depth: 43.3125"
-
Height: 49.40625"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Optimal Meat Display: The Hydra-Kool KFM-CG-120-S maintains ideal temperatures for fresh meat, ensuring quality and safety.
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Expansive 117" Showcase: Large curved glass front maximizes product visibility and customer engagement.
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Self-Contained Refrigeration: Built-in cooling system allows easy installation with consistent performance.
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Premium Presentation: Stainless-steel interior with bright lighting highlights products for an upscale look.
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Easy Maintenance: Rear sliding doors and accessible interior simplify cleaning and restocking.
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Durable Commercial Design: Engineered for daily use in high-traffic deli and grocery environments.
Q&A
Q: What is the Hydra-Kool KFM-CG-120-S?
A: It’s a 117" self-contained full-service deli case designed for displaying fresh meat, poultry, and deli products in commercial settings.
Q: How does it maintain product freshness?
A: Equipped with a forced-air refrigeration system and digital temperature control for consistent cold storage.
Q: What type of glass does it have?
A: Curved tempered front glass for clear visibility and attractive product presentation.
Q: Is it easy to clean?
A: Yes, stainless steel interior and removable trays simplify cleaning and maintenance.
Q: Does it include lighting?
A: Yes, bright LED interior lighting highlights displayed products.
Q: Where is it ideal to use?
A: Perfect for butcher shops, delis, grocery stores, and supermarkets needing reliable, high-capacity refrigerated display.
Maintenance Tips
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Clean interior and exterior daily with mild detergent to maintain hygiene and product presentation.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Vacuum condenser coils monthly to ensure efficient cooling and prevent dust buildup.
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Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.
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Empty and sanitize the drain pan weekly to avoid clogs and odors.
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Monitor temperature settings daily to keep meat fresh and safe.
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Schedule annual professional servicing to maintain optimal refrigeration performance.
