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The Hydra Kool refrigerated deli display case series combines efficient, high-volume merchandising and exceptional refrigeration with an elegantly curved glass front for the sophisticated presentation of meat products. These refrigeration units are the perfect blend of reliable and visually appealing.
Keep your products fresh and in a clear view of your customers in this gelato case. These units are constructed with a silver-colored PVC-coated exterior and steel interior. Bring this to your supermarket, convenience store, or deli to help with impulse sales. The design will suit many establishments and keep up with all the demands of day-to-day service.
Features
Specifications
| Brand | Hydra‑Kool |
|---|---|
| Voltage | 115 V |
| Door Style | Glass Door |
| Number of Doors | 2 |
| Refrigerant | R404A |
| Temperature Range | 33 °F – 40 °F |
| Amps | 0.63 Amps |
| Exterior Material | Silver PVC Coated Steel |
| Interior Material | Stainless Steel |
| Interior Lighting | LED |
Dimensions & Weight
Downloads & Manual
Consistent Temperature Control: Keeps baked goods fresh and ready to serve.
Countertop Grab-and-Go Design: Perfect for limited spaces and easy customer access.
Durable Commercial Build: Reliable for daily use in high-traffic settings.
Energy-Efficient Operation: Self-contained refrigeration minimizes electricity use.
Enhanced Product Display: Glass panels and interior lighting showcase bakery items, boosting impulse sales.
Q: What is the Hydra-Kool KBD-CG-40-R?
A: A 40" commercial full-service refrigerated bakery display case with a remote cooling system.
Q: What are its key features?
A: Remote refrigeration, energy-efficient operation, tempered glass display, adjustable shelving, and consistent temperature control to keep baked goods fresh and visually appealing.
Q: Who should use it?
A: Perfect for bakeries, cafes, delis, and restaurants needing a compact, reliable bakery display.
Q: Why choose this model?
A: Combines durability, easy maintenance, and high-visibility presentation to showcase pastries while maintaining freshness.
Daily: Wipe interior, shelves, and glass to remove crumbs, spills, and residue.
Weekly: Clean interior with mild detergent; check door gaskets for proper sealing.
Monthly: Inspect and clean condenser coils to maintain cooling efficiency.
Defrosting: Perform as needed to prevent ice buildup.
Temperature Monitoring: Verify thermostat settings regularly to keep baked goods fresh and safe.