Hydra-Kool - Commercial - 52" Full Service Fresh Meat Deli Case, Self-Contained - KFM-CG-50-S

Hydra-Kool - Commercial - 52" Full Service Fresh Meat Deli Case, Self-Contained - KFM-CG-50-S

The Hydra Kool refrigerated deli display case series combines efficient, high volume merchandising and exceptional refrigeration with an elegant curved glass front for sophisticated presentation of meat products. These refrigeration units are the perfect blend of reliable and visually appealing. Keep your products fresh and in a clear view of your customers in this deli case.

These units are constructed with a silver-colored PVC-coated exterior and steel interior. Bring this to your supermarket, convenience store, or deli to help with impulse sales. The design will suit many establishments and keep up with all the demands of day-to-day service

Features

Features

• CFC free injected foam insulation
• Stainless steel interior
• Stainless steel rear work bench
• Tempered tilt-forward front glass
• Removable rear tempered glass sliding doors
• LED lighting in canopy
• Temperature and defrost regulated by a digital controller

Specifications

Specifications

Dimensions & Weight

Dimensions & Weight

• Interior Lighting: LED
• Height In Inches: 49.375
• Width in Inches: 52.125
• Depth In Inches: 43.375

Downloads & Manual

Downloads & Manual

• Specifications
  

What our Experts Think

• Built for premium meat and deli merchandising: This 52″ model offers a visually appealing curved‑glass front, ideal for showcasing fresh cuts and high‑value deli items.

• Outstanding visibility & accessibility: Tilt‑forward curved front glass paired with tempered side panels and rear sliding doors gives customers a clear view and staff efficient access.

• Maintains optimal product temperatures: Engineered to hold items between approximately 33 °F and 40 °F using low‑velocity forced‑air refrigeration for consistent freshness.

• Commercial‑grade construction: Features stainless steel interior, silver PVC‑coated steel front fascia, CFC‑free injected‑foam insulation, LED canopy lighting and a slide‑out condensing unit for easy maintenance.

• Spec‑wise: Roughly 52‑1/8″ wide exterior, 43‑3/8″ deep and 47‑1/4″ high (unit size) — designed for countertop or floor‑mounted deli installations.

• Installation & use considerations: Ensure the floor is level and load‑bearing, allow for rear service access for the condensing unit, and prevent blocking front or rear ventilation grills. Avoid placing in environments exceeding approx. 75 °F with 55% relative humidity to maintain performance.

Q&A

Q: What is the Hydra-Kool KFM-CG-50-S?
A: A commercial-grade, full-service refrigerated deli display case designed for fresh meats and deli products. It features a curved glass front and self-contained refrigeration, ideal for high-volume foodservice environments.

Q: What are the key dimensions and capacity?
A: Width: ~52.1″, Depth: ~43.4″, Height: ~47.25″. Usable display volume is approximately 16.27 cu. ft.

Q: What refrigeration features does it offer?
A: Self-contained refrigeration with a ½ HP compressor, maintaining product temperatures between 33°F and 40°F. Uses R-404A refrigerant with forced-air cooling.

Q: What display and access features does it include?
A: Tilt-forward curved tempered glass front for product visibility, tempered glass sides, and rear sliding glass doors for staff access. Designed as a full-service (staff-served) unit.

Q: What materials and build quality are used?
A: Interior is stainless steel. Exterior front panel is PVC-coated steel (silver) with a black kick plate and foamed black polystyrene end panels. Adjustable leveling feet for stability.

Q: Can multiple units be combined?
A: Yes, the unit is designed for side-by-side installation (“multiplexing”) to create a continuous display line.

Q: What certifications does it hold?
A: ETL Listed for electrical safety and ETL-Sanitation certified for commercial foodservice use.

Q: What are typical applications?
A: Ideal for high-volume meat counters, delis, or supermarkets where staff serve fresh meat and deli products to customers

Maintenance Tips

• Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.

• Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.

• Vacuum condenser coils monthly to ensure efficient cooling and prevent dust buildup.

• Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.

• Empty and sanitize the drain pan weekly to prevent clogs and odors.

• Monitor temperature settings daily to keep meat fresh and safe.

• Schedule annual professional maintenance to maintain optimal refrigeration performance.