Hydra-Kool - Commercial - 60" Full Service Fresh Meat Deli Case, Remote - KFM-CG-60-R

Hydra-Kool - Commercial - 60" Full Service Fresh Meat Deli Case, Remote - KFM-CG-60-R

The Hydra Kool refrigerated deli display case series combines efficient, high-volume merchandising and exceptional refrigeration with an elegantly curved glass front for the sophisticated presentation of meat products.

These refrigeration units are the perfect blend of reliable and visually appealing. Keep your products fresh and in a clear view of your customers in this gelato case. These units are constructed with a silver-colored PVC-coated exterior and steel interior. Bring this to your supermarket, convenience store, or deli to help with impulse sales. The design will suit many establishments and keep up with all the demands of day-to-day service.

Features

Features

• CFC free injected foam insulation
• Stainless steel interior
• Stainless steel rear workbench
• Silver-colored PVC coated steel front panel
• Black steel kick plate
• Foamed polystyrene black end panels
• Tempered tilt-forward front glass
• Removable rear tempered glass sliding doors
• LED lighting in canopy
• Temperature and defrost regulated by a digital controller
• Removable condensate evaporating pan for easy cleaning on
• remote units
• Slide-out condensing unit on self-contained units
• Digital thermometer
• Leveling feet

Specifications

Specifications

Dimensions & Weight

Dimensions & Weight

• Height In Inches: 49.375
• Width in Inches: 60
• Depth In Inches: 43.375

Downloads & Manual

Downloads & Manual

• Specifications
  

What our Experts Think

• Spacious display footprint: 60″ wide × 43⅜″ deep × 49¼″ high, providing ample area for fresh meat or deli items while remaining accessible for staff.

• Premium presentation: Tilt‑forward curved front tempered glass, tempered side panels, stainless-steel interior, and PVC-coated steel exterior deliver high visibility and an upscale appearance.

• Remote refrigeration advantage: Reduces heat at the display zone, improves layout flexibility, and keeps the service area cooler and quieter.

• Temperature performance: Maintains products between approximately 33 °F and 40 °F, ideal for fresh meats and deli trays.

• Commercial-grade construction: Built to withstand heavy retail use with durable materials and a professional finish.

• Installation considerations: Requires adequate back clearance for refrigerant lines and service, level and strong flooring, proper electrical connections, and suitable ambient conditions for optimal operation

Q&A

Q: What is the Hydra‑Kool KFM‑CG‑60‑R?
A: A commercial-grade full-service refrigerated deli display case designed for fresh meats and deli products, featuring remote refrigeration and a curved-glass front for premium presentation.

Q: What are its key dimensions and physical specs?

• Width: ~60.0″

• Depth: ~43.38″

• Height: ~47.25″

• Approximate weight: ~570 lbs

Q: What temperature range does it support?
A: Product temperatures are maintained in the range of approximately 32 °F to 40 °F.

Q: What materials and build quality are used?

• Interior: stainless steel.

• Exterior front panel: silver PVC‑coated steel.

• Kick plate: gray.

• End panels: foamed black polystyrene.

• Equipped with adjustable feet.

Q: What type of refrigeration system does it use?
A: Remote refrigeration system (condensing unit located separately), designed for full‑service deli use.

Q: What certifications does it hold?
A: ETL Listed and ETL Sanitation certified for commercial foodservice and display case use.

Q: What are typical applications for this model?
A: Ideal for full‑service meat counters in supermarkets, grocery stores, or deli sections where staff serve fresh meat or deli products to customers in an attractive display.

Maintenance Tips

• Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.

• Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.

• Inspect and clean the remote condenser unit monthly to ensure efficient cooling and prevent dust buildup.

• Check door gaskets and seals for wear or gaps to maintain consistent temperature.

• Empty and sanitize the drain pan weekly to prevent clogs and odors.

• Monitor temperature settings daily to keep meat fresh and safe.

• Schedule annual professional servicing to maintain optimal refrigeration performance.