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This KFMCG120S curved glass deli case with self contained refrigeration by Hydra-Kool is designed for fresh meat, featuring tilt out curved tempered front glass and sliding doors.
Features
Specifications
| Brand | Hydra‑Kool |
|---|---|
| Model / Product Number | KFM‑CG‑120‑S |
| SKU | KFMCG120S |
| UPC | 6997390003336 |
| Stock ID | 735186 |
| Condition | Brand New |
| Type | Deli Case |
| Sections | 1 |
| Color | Black |
| Door Style | Sliding |
| Glass Style | Curved |
| Compressor Location | Bottom |
| Capacity | 37.76 cu. ft. |
| LED Lighting | Yes |
| Revolving Shelves | No |
| Convertible Baffle | No |
| CFC Free | Yes |
| Pass‑Through | No |
| Horsepower | 3/4 HP |
| Installation Type | Freestanding |
| Temperature Range | 32 °F – 40 °F |
| Amperage | 25 Amps |
| Hertz | 60 Hz |
| Phase | 1 |
| Voltage | 115 Volts |
| Exterior Width | 120″ |
| ETL Listed | Yes |
| AHRI Certified | No |
| NSF Certified | No |
| CE Certified | No |
| UL Listed | No |
| Energy Star Rated | No |
| ADA Compliant | No |
| Weight | 999.99 lbs |
Dimensions & Weight
Downloads & Manual
Premium Meat Display – Expansive 117" case showcases fresh meat for maximum customer appeal.
Consistent Temperature Control – Self-contained system ensures optimal freshness and food safety.
Spacious & Organized – Ample room for multiple meat cuts with easy access for staff.
Durable Commercial Build – Designed to withstand heavy use in high-traffic deli environments.
Easy Cleaning & Maintenance – Removable trays and accessible components simplify daily upkeep.
Energy-Efficient Operation – Advanced cooling technology reduces power usage while maintaining product quality.
Q: What is the Hydra-Kool KFM-FG-120-S?
A: A 117" commercial full-service deli case for fresh meat, self-contained, designed for retail and foodservice environments.
Q: What are its main features?
A: Self-contained refrigeration, energy-efficient LED lighting, full-service display with sliding doors, and durable stainless-steel construction.
Q: What type of business is it ideal for?
A: Butcher shops, grocery stores, delis, and restaurants displaying fresh meat products.
Q: How does it benefit businesses?
A: Maintains optimal meat freshness, enhances product visibility, and encourages customer purchases.
Q: What makes it commercial-grade?
A: Heavy-duty design, consistent cooling, and large-capacity display for high-volume operations.
Clean all food‑contact surfaces (interior stainless steel, shelves, glass front and sides) daily using a mild, food‑safe detergent; rinse and dry thoroughly.
Remove product, and deep‑clean monthly: remove trays and racks, clean the evaporator drain pan, and clear any debris or blockages.
Keep the condenser coils, ventilation grilles and the pull‑out condensing unit free from dust and obstruction—build‑up reduces cooling efficiency.
Inspect door seals, sliding rear glass doors, and front glass assembly for wear, tears or poor fit—ensure a tight seal to prevent warm‑air ingress.
Verify the case temperature is maintained in the correct range (approximately 32‑40 °F) and that the digital defrost/temperature controller is functioning properly.
Ensure the case is level using its adjustable feet; uneven placement can impair drainage, door operation and airflow.
Avoid over‑loading product display area; allow for proper airflow behind and between items so cold air circulates evenly.
Turn off power before performing any major cleaning or component work (fans, coils, electrical panel) for safety.