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This KFMSC40R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Specifications
| Brand | Hydra‑Kool |
|---|---|
| SKU | KFMSC40R |
| Stock ID | 735353 |
| Product Number | KFM‑SC‑40‑R |
| Warranty Info | Brand New |
| Type | Deli Display / Sea Food Display |
| Color | Black |
| Door Style | Sliding |
| Compressor Location | Bottom |
| LED Lighting | Yes |
| Revolving Shelves | No |
| Temperature Range | 32 °F – 40 °F |
| Amps | 15 Amps |
| Hertz | 60 Hz |
| Voltage | 115 Volts |
| ETL Listed | Yes |
| Weight | 494 lbs |
| AHRI Certified | No |
| NSF Certified | No |
| CE Certified | No |
| UL Certified | No |
| Energy Star | No |
Dimensions & Weight
Downloads & Manual
Consistent Temperature Control: Keeps baked goods fresh and ready to serve.
Countertop Grab-and-Go Design: Perfect for limited spaces and easy customer access.
Durable Commercial Build: Reliable for daily use in high-traffic settings.
Energy-Efficient Operation: Self-contained refrigeration minimizes electricity use.
Enhanced Product Display: Glass panels and interior lighting showcase bakery items, boosting impulse sales.
Q: What is the Hydra-Kool KBD-CG-40-R?
A: A 40" commercial full-service refrigerated bakery display case with a remote cooling system.
Q: What are its key features?
A: Remote refrigeration, energy-efficient operation, tempered glass display, adjustable shelving, and consistent temperature control to keep baked goods fresh and visually appealing.
Q: Who should use it?
A: Perfect for bakeries, cafes, delis, and restaurants needing a compact, reliable bakery display.
Q: Why choose this model?
A: Combines durability, easy maintenance, and high-visibility presentation to showcase pastries while maintaining freshness.
Daily: Wipe interior, shelves, and glass to remove crumbs, spills, and residue.
Weekly: Clean interior with mild detergent; check door gaskets for proper sealing.
Monthly: Inspect and clean condenser coils to maintain cooling efficiency.
Defrosting: Perform as needed to prevent ice buildup.
Temperature Monitoring: Verify thermostat settings regularly to keep baked goods fresh and safe.