Hydra-Kool - Commercial - 52" Full Service Fresh Meat Deli Case, Remote - KFM-FG-50-R
This KFMSC50R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Features
- Insulation - Stainless Steel
- Exterior - PVC coated steel - silver
- Ends - foamed black polystyrene
- Tilt - forward tempered front glass
- Cord and Plug
- Cases are multiplexable
- LED lighting in canopy
- Removable rear tempered glass sliding doors
- Defrost and temperature regulated by a digital controller
- Pull - out condensing unit -ON S/C only
- Anti - condensate system for front glass
- Adjustable feet
- ETL listed to UL471 and Sanitation Classified to NSF7
- These cases comply with the National Energy Standards
- Lift up front glass
- Casters - adds 4.375" to height
- Adjustable stainless steel legs - from 5.125" to 7.625"
- Other colors available
- Stainless Steel Exterior
- Scale stand with receptacle
Specifications
Specifications
| Brand |
Hydra-Kool |
| SKU |
KFMSC50R |
| Stock ID |
735354 |
| Product Number |
KFM-SC-50-R |
| Warranty Info |
Brand New |
| Type |
Deli |
| Color |
Black |
| Door Style |
Sliding |
| Compressor Location |
Bottom |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Temperature Range |
32 - 40 °F |
| Amps |
15 Amps |
| Hertz |
60 Hz |
| Voltage |
115 V |
| BTU |
3015 BTU |
| ETL |
Yes |
| Weight |
560 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE |
No |
| UL |
No |
| Energy Star |
No |
| ADA |
No |
Dimensions & Weight
Dimensions & Weight
-
Width: 52.125"
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Depth: 43.375"
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Height: 49.375"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Compact yet high‑impact footprint: Approximately 52″ wide × 43″ deep × 49″ high, ideal for fresh meat display without taking up excessive counter space.
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Full-service presentation: Tilt‑forward flat tempered front glass, tempered side panels, and rear sliding doors for staff access ensure both visibility and efficient service.
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Remote refrigeration advantage: Reduces internal heat, offers flexible counter placement, and improves operational efficiency in high-traffic areas.
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Temperature performance: Maintains 33–40 °F, perfect for fresh meats and deli items.
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Durable commercial construction: Stainless-steel interior, PVC-coated exterior panels, LED canopy lighting, anti-condensation front glass, and adjustable leveling feet.
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Installation considerations: Requires adequate ventilation for the remote condensing unit, level and strong flooring, sufficient front access for customers, and rear access for restocking.
Q&A
Q: What is the Hydra-Kool KFM-FG-50-R?
A: A commercial-grade, full-service refrigerated display case designed for fresh meat and deli products, featuring a flat-glass front and remote refrigeration system.
Q: What are its key dimensions and capacity?
A: Width: ~52.1″, Depth: ~43.4″, Height: ~49.4″. Weight: approximately 560 lbs.
Q: What refrigeration features does it include?
A: Remote refrigeration setup maintaining product temperatures between 32–40 °F, with digital temperature and defrost control.
Q: What display and access features are included?
A: Tilt-forward flat tempered glass front, tempered glass sides, and rear sliding tempered glass doors for staff access. LED canopy lighting enhances product visibility.
Q: What materials and build quality are used?
A: Interior: stainless steel. Exterior front panel: silver PVC-coated steel with black kick plate and black foamed polystyrene end panels.
Q: What certifications does it have?
A: ETL Listed and ETL-Sanitation certified for commercial foodservice use.
Q: What are typical applications?
A: Ideal for full-service meat counters in supermarkets, delis, or grocery stores where staff serve fresh meat products to customers.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Inspect and clean the remote condenser unit monthly to ensure efficient cooling and prevent dust buildup.
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Check door gaskets and seals for wear or gaps to maintain consistent temperature.
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Empty and sanitize the drain pan weekly to prevent clogs and odors.
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Monitor temperature settings daily to keep meat fresh and safe.
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Schedule annual professional servicing to maintain optimal refrigeration performance.
