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This KFMSC60R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Specifications
| Brand | Hydra-Kool |
|---|---|
| SKU | KFMSC60R |
| Stock Id | 735355 |
| Product Number | KFM-SC-60-R |
| Warranty Info | Brand New |
| Type | Deli |
| Color | Black |
| Door Style | Sliding |
| Compressor Location | Bottom |
| LED Lighting | Yes |
| Revolving Shelves | No |
| Temperature Range | 32 – 40 °F |
| Amps | 15 Amps |
| Hertz | 60 Hz |
| Voltage | 115 Volts |
| BTU | 3159 BTU |
| ETL | Yes |
| Weight | 626 lbs |
| AHRI Certified | No |
| NSF Certified | No |
| CE | No |
Dimensions & Weight
Downloads & Manual
Precise Refrigeration: Maintains ideal temperatures for fresh meat, ensuring quality and safety.
Full-Service Convenience: Smooth operation for deli staff while keeping products accessible to customers.
Robust Commercial Construction: Durable materials withstand daily high-traffic use.
Remote Cooling System: Efficient performance with reduced on-site heat and noise.
Product Visibility & Presentation: Glass panels and strategic lighting enhance display, driving customer appeal.
Q: What is the Hydra-Kool KFM-FG-60-R?
A: A 60" commercial full-service fresh meat deli display case with a remote refrigeration system.
Q: What are its key features?
A: Remote cooling, energy-efficient operation, stainless steel construction, adjustable shelving, and precise temperature control to keep fresh meats safe and visually appealing.
Q: Who should use it?
A: Ideal for butcher shops, delis, grocery stores, and restaurants needing a durable and attractive fresh meat display.
Q: Why choose this model?
A: Offers high-capacity refrigeration, easy maintenance, and excellent product visibility to preserve freshness and boost sales.
Daily: Wipe interior, shelves, and glass to remove meat juices and residue.
Weekly: Clean interior surfaces with mild detergent; check door gaskets for a tight seal.
Monthly: Inspect and clean condenser coils to ensure optimal cooling.
Defrosting: Perform as needed to prevent ice buildup.
Temperature Monitoring: Regularly verify thermostat settings to maintain fresh, safe meat.