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This KFMOF50S open front deli case with self contained refrigeration by Hydra-Kool is designed for deli products, fresh and packaged meat.
Features
Specifications
| Brand | Hydra-Kool |
|---|---|
| SKU | KFMSC50R |
| Stock ID | 735354 |
| Product Number | KFM-SC-50-R |
| Warranty Info | Brand New |
| Type | Deli |
| Color | Black |
| Door Style | Sliding |
| Compressor Location | Bottom |
| LED Lighting | Yes |
| Revolving Shelves | No |
| Temperature Range | 32 - 40 °F |
| Amps | 15 Amps |
| Hertz | 60 Hz |
| Voltage | 115 V |
| BTU | 3015 BTU |
| ETL | Yes |
| Weight | 560 lbs |
| AHRI Certified | No |
| NSF Certified | No |
| CE | No |
| UL | No |
| Energy Star | No |
| ADA | No |
Dimensions & Weight
Downloads & Manual
Precise Temperature Control: Keeps deli products fresh with energy-efficient refrigeration.
Self-Service Friendly: Easy access for customers in high-traffic environments.
Commercial-Grade Durability: Built to last with low maintenance requirements.
Energy-Efficient Design: Self-contained system meets modern sustainability standards.
Enhanced Product Visibility: Glass panels and lighting showcase items to boost sales.
Q: What is the Hydra-Kool KFM-OF-50-S?
A: A 52" commercial self-service refrigerated deli display case with a self-contained cooling system.
Q: What are its key features?
A: Self-contained refrigeration, energy-efficient operation, tempered glass display, adjustable shelving, and precise temperature control for deli meats, cheeses, and prepared foods.
Q: Who should use it?
A: Ideal for delis, grocery stores, cafes, and restaurants needing a reliable, attractive self-service display.
Q: Why choose this model?
A: Combines durability, easy maintenance, and high-visibility presentation to keep deli items fresh and boost sales.
Daily: Wipe interior, shelves, and glass to remove spills and food residue.
Weekly: Clean interior surfaces with mild detergent; check door gaskets for proper sealing.
Monthly: Inspect and clean condenser coils for optimal cooling performance.
Defrosting: Perform as needed to prevent ice buildup.
Temperature Monitoring: Regularly verify thermostat settings to ensure consistent product freshness and safety.