Hydra-Kool - Commercial - 60" Vertical Open Merchandiser, Self-Contained - KGH-ES-60-S
Silver 60" Grab-N-Go Open Merchandiser with Electric Shutter, multiplexible, (4) adjustable shelves with product stops, LED lighting in canopy & under all shelves, key-lockable electric night curtain, digital controller, PVC coated grey steel interior, silver front panel & grey bottom front panel on exterior, adjustable feet, self-contained refrigeration, ETL-Sanitation, cETLus
Features
Features
- Key operated electric shutter.
- Tempered side glass.
- CFC free injected foam insulation.
- Silver colored PVC coated steel front panel.
- PVC coated steel gray interior.
- PVC coated dark gray anthracite kick plate.
- Foamed PVC coated steel black end panels.
- Height adjustable shelves can be tilted.
- Products stop on all shelves.
- Temperature and defrost regulated by a digital controller.
- Removable condensate evaporating pan for easy cleaning.
- Slide out condensing unit.
- Digital thermometer.
- Levelling feet.
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KGH-ES-60-S |
| SKU |
KGHES60S |
| Stock ID |
1568831 |
| Condition |
Brand New |
| Type |
Open Air |
| Color |
Silver |
| Shelves |
4 |
| Capacity |
35.6 cu. ft. |
| LED Lighting |
Yes |
| Adjustable Shelves |
Yes |
| CFC Free |
Yes |
| ETL Listed |
Yes |
| Removable Condensate Evap. Pan |
Yes |
| Slide Out Condensing Unit |
Yes |
| Digital Thermometer |
Yes |
| Levelling Feet |
Yes |
| Horsepower |
1-1/4 HP |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 Volts |
| Total Amps (115V) |
10.8 Amps |
| Amps (230V) |
9.2 Amps |
| F.L.A (115V) |
9.2 Amps |
| Weight |
666 lbs |
| Design |
Vertical |
| Product Type |
Commercial Refrigeration |
| Warranty Terms |
1-year parts & labor; 4-year compressor (parts only) |
| Compressor Type |
Self-Contained |
Dimensions & Weight
Dimensions & Weight
-
Width: 60.6"
-
Depth: 31.5"
-
Height: 82.56"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Meat Display: The Hydra-Kool KFM-FG-100-S features a 101" wide case with flat tempered glass and stainless-steel interior for professional presentation.
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Freshness & Temperature Control: Maintains 33–40°F with digital temperature and defrost controls to keep meat safe and appealing.
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Durable Commercial Build: Self-contained refrigeration, CFC-free injected foam insulation, and rear sliding tempered glass doors ensure reliability.
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Optimized Merchandising: Flat glass front with canopy LED lighting enhances visibility and product appeal.
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Flexible & Practical: Modular design allows joining multiple units; adjustable feet and service-friendly layout support daily use.
Q&A
Q: What is the Hydra-Kool KFM-FG-100-S?
A: A 101" full-service deli display case for fresh meat, with self-contained refrigeration and a flat-glass front, designed for commercial use in delis, butcher shops, and grocery stores.
Q: What refrigeration features does it include?
A: Self-contained refrigeration with digital temperature and defrost control, maintaining a chilled range of approximately 33–40°F.
Q: How is it built for display and durability?
A:
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Flat tempered front glass and tempered rear sliding doors for easy service.
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Stainless steel interior and PVC-coated steel exterior with black kickplate.
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CFC-free injected foam insulation for energy efficiency.
Q: What are the dimensions and capacity?
A: Width: ~101.2" | Depth: ~43.4" | Height: ~47.25" | Capacity: ~32.5 cu ft.
Q: Are there optional features or accessories?
A: LED canopy lighting, adjustable legs, and the ability to join multiple units for longer display runs.
Q: Where is it best used?
A: Ideal for butcher shops, full-service delis, supermarkets, and gourmet grocery stores needing high-visibility, reliable refrigerated meat display.
Maintenance Tips
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Clean interior and exterior daily with mild detergent to maintain hygiene and product presentation.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Vacuum condenser coils monthly to prevent dust buildup and ensure efficient cooling.
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Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.
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Empty and sanitize the drain pan weekly to avoid clogs and odors.
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Monitor temperature settings daily to keep meat fresh and safe.
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Schedule annual professional maintenance to maintain optimal refrigeration performance.
