Hydra-Kool - Commercial - 51" Two Section Merchandiser Refrigerator with Swing Door - KGV-MR-2-S
This KGVMR2S high volume grab-n-go case with self contained refrigeration by Hydra-Kool features LED lighting in canopy and under all shelves and adjustables shelves.
Features
Features
- Case holds 33°F to 40°F
- Forced air refrigeration
- Self-conatined
- Front & rear loading
- LED lighting in canopy and under shelves
- Cases can be multiplexed
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Height adjustable shelves can be tilted
- Back doors for rear loading
- Product stops on all shelves
- Temperature and defrost regulated by a digital controller
- Levelling feet
- Other colors available
- Stainless steel exterior and / or interior
- Additional shelves
- Price tag molding
- Product dividers
- Joining Kit
- Partition
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KGV-MR-2-S |
| SKU |
KGVMR2S |
| Stock ID |
736327 |
| Condition |
Brand New |
| Type |
Glass Door |
| Sections |
2 |
| Color |
Black |
| Doors |
2 |
| Door Style |
Swing |
| Compressor Location |
Top |
| Capacity |
37.63 cu. ft. |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Convertible Baffle |
No |
| CFC Free |
Yes |
| Pass-Through |
No |
| Heavy Duty |
No |
| Horsepower |
5/8 HP |
| Installation Type |
Freestanding |
| Temperature Range |
33 °F – 40 °F |
| Amperage |
15 Amps |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 Volts |
| ETL Listed |
Yes |
| Weight |
864 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE Certified |
No |
| UL Listed |
No |
| Energy Star Rated |
No |
| ADA Compliant |
No |
Dimensions & Weight
Dimensions & Weight
-
Width: 51.5"
-
Depth: 34.609375"
-
Height: 86.296875"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Meat Display: The Hydra-Kool KFM-FG-100-S features a 101" wide case with flat tempered glass and stainless-steel interior for professional presentation.
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Freshness & Temperature Control: Maintains 33–40°F with digital temperature and defrost controls to keep meat safe and appealing.
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Durable Commercial Build: Self-contained refrigeration, CFC-free injected foam insulation, and rear sliding tempered glass doors ensure reliability.
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Optimized Merchandising: Flat glass front with canopy LED lighting enhances visibility and product appeal.
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Flexible & Practical: Modular design allows joining multiple units; adjustable feet and service-friendly layout support daily use.
Q&A
Q: What is the Hydra-Kool KFM-FG-100-S?
A: A 101" full-service deli display case for fresh meat, with self-contained refrigeration and a flat-glass front, designed for commercial use in delis, butcher shops, and grocery stores.
Q: What refrigeration features does it include?
A: Self-contained refrigeration with digital temperature and defrost control, maintaining a chilled range of approximately 33–40°F.
Q: How is it built for display and durability?
A:
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Flat tempered front glass and tempered rear sliding doors for easy service.
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Stainless steel interior and PVC-coated steel exterior with black kickplate.
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CFC-free injected foam insulation for energy efficiency.
Q: What are the dimensions and capacity?
A: Width: ~101.2" | Depth: ~43.4" | Height: ~47.25" | Capacity: ~32.5 cu ft.
Q: Are there optional features or accessories?
A: LED canopy lighting, adjustable legs, and the ability to join multiple units for longer display runs.
Q: Where is it best used?
A: Ideal for butcher shops, full-service delis, supermarkets, and gourmet grocery stores needing high-visibility, reliable refrigerated meat display.
Maintenance Tips
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Clean interior and exterior daily with mild detergent to maintain hygiene and product presentation.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Vacuum condenser coils monthly to prevent dust buildup and ensure efficient cooling.
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Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.
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Empty and sanitize the drain pan weekly to avoid clogs and odors.
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Monitor temperature settings daily to keep meat fresh and safe.
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Schedule annual professional maintenance to maintain optimal refrigeration performance.
