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Hydra-Kool

Hydra-Kool - Commercial - Over/Under Grab N Go 60" Floor Model Open Merchandiser - KGL-OU-60-S

Hydra-Kool - Commercial - Over/Under Grab N Go 60" Floor Model Open Merchandiser - KGL-OU-60-S

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Hydra-Kool - Commercial - Over/Under Grab N Go 60" Floor Model Open Merchandiser - KGL-OU-60-S

Silver 60" Grab-N-Go Open Over-Under Merchandiser with self contained refrigeration, multiplexible, 60"W x 37-33/64"D x 59-1/4"H, upper section (1) shelf & deck (can be operated in refrigerated or ambient mode), lower section (1) adjustable shelf & deck, LED lighting in canopy & under all shelves, digital temperature controller, PVC coated grey steel interior, silver front panel & grey bottom front panel on exterior, adjustable feet, ETL-Sanitation, cETLus

Features

Features

  • CFC free injected foam insulation.
  • Silver colored PVC coated steel front panel.
  • PVC coated steel gray interior.
  • Wood laminate covered end panels.
  • LED lighting in canopy and under all shelves.
  • Height adjustable shelves can be tilted.
  • Temperature and defrost regulated by a digital controller.
  • Removable condensate evaporating pan for easy cleaning.
  • Slide out condensing unit on self-contained units.
Specifications

Specifications

Brand Hydra-Kool
Model / Product Number KGL-OU-60-S
SKU KGLOU60S
Stock ID 1568847
Condition Brand New
Type Open Air
Color Silver
Capacity 13.8 cu. ft.
LED Lighting Yes
Adjustable Shelves Yes
CFC Free Yes
ETL Listed Yes
Removable Condensate Evap. Pan Yes
Slide Out Condensing Unit Yes
Horsepower 3/4 HP
Temperature Range 36 °F – 40 °F
Amperage 24.06 Amps
Weight 668 lbs
Dimensions & Weight

Dimensions & Weight

  • Width: 60"
  • Depth: 38"
  • Height: 59.25"
Downloads & Manual

Downloads & Manual

What our Experts Think
  • Premium Meat Display: The Hydra-Kool KFM-FG-100-S features a 101" wide case with flat tempered glass and stainless-steel interior for professional presentation.

  • Freshness & Temperature Control: Maintains 33–40°F with digital temperature and defrost controls to keep meat safe and appealing.

  • Durable Commercial Build: Self-contained refrigeration, CFC-free injected foam insulation, and rear sliding tempered glass doors ensure reliability.

  • Optimized Merchandising: Flat glass front with canopy LED lighting enhances visibility and product appeal.

  • Flexible & Practical: Modular design allows joining multiple units; adjustable feet and service-friendly layout support daily use.

Q&A

Q: What is the Hydra-Kool KFM-FG-100-S?
A: A 101" full-service deli display case for fresh meat, with self-contained refrigeration and a flat-glass front, designed for commercial use in delis, butcher shops, and grocery stores.

Q: What refrigeration features does it include?
A: Self-contained refrigeration with digital temperature and defrost control, maintaining a chilled range of approximately 33–40°F.

Q: How is it built for display and durability?
A:

  • Flat tempered front glass and tempered rear sliding doors for easy service.

  • Stainless steel interior and PVC-coated steel exterior with black kickplate.

  • CFC-free injected foam insulation for energy efficiency.

Q: What are the dimensions and capacity?
A: Width: ~101.2" | Depth: ~43.4" | Height: ~47.25" | Capacity: ~32.5 cu ft.

Q: Are there optional features or accessories?
A: LED canopy lighting, adjustable legs, and the ability to join multiple units for longer display runs.

Q: Where is it best used?
A: Ideal for butcher shops, full-service delis, supermarkets, and gourmet grocery stores needing high-visibility, reliable refrigerated meat display.

Maintenance Tips
  • Clean interior and exterior daily with mild detergent to maintain hygiene and product presentation.

  • Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.

  • Vacuum condenser coils monthly to prevent dust buildup and ensure efficient cooling.

  • Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.

  • Empty and sanitize the drain pan weekly to avoid clogs and odors.

  • Monitor temperature settings daily to keep meat fresh and safe.

  • Schedule annual professional maintenance to maintain optimal refrigeration performance.