Hydra-Kool - Commercial - 101" Full Service Refrigerated Deli Display Case, Self-Contained - KPM-CG-100-S
This KPMCG60S curved glass deli case with self contained refrigeration by Hydra-Kool with tilt out curved tempered front glass and rear tempered sliding doors is designed for deli products and packaged meat.
Features
Features
- Insulation-injected foam
- Interior-PVC coated steel-silver
- Exterior-PVC coated steel-silver
- Ends-foamed-black polystyrene
- Pull down night curtain
- cases are multiplexible
- LED lighting in canopy and under all shelves
- Product stops on all shelves
- Defrost and temperature reulated by a digital controller
- Adjustable Shelves
- Adjustable Feet
- ETL listed to UL471 and Sanitation Classified to NSF7
- Evaporative drain pan on S/C
- Complies with National Energy standards
- Lift up front glass
- Stainless steel interior and / or exterior
- Other colors available
- White epoxy bi-level wire racks; 2 or 3 level step sham
- Scale stand with receptacle
- Cutting board
- Knife support
- Joining Kit
- Partition
- Condensate evaporating pan
- Casters add 4-3/8” to height
- Stainless steel legs are adjustable from 5-1/8” to 7-5/8”
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KPM-CG-60-S |
| SKU |
KPMCG60S |
| Stock ID |
735586 |
| UPC |
6997390004135 |
| Condition |
Brand New |
| Type |
Deli |
| Color |
Black |
| Glass Style |
Curved |
| Compressor Location |
Bottom |
| Capacity |
18.88 cu. ft. |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Convertible Baffle |
No |
| CFC Free |
Yes |
| Pass-Through |
No |
| Heavy Duty |
No |
| Horsepower |
1/2 HP |
| Installation Type |
Freestanding |
| Temperature Range |
33 – 40 °F |
| Amps |
15 Amps |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 Volts |
| Exterior Width |
60″ |
| Warranty Terms |
1 year parts & labor; 4 years compressor (parts only) |
| Weight |
690 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE |
No |
| UL |
No |
| Energy Star |
No |
| ADA Compliant |
No |
Dimensions & Weight
Dimensions & Weight
-
Width: 60"
-
Depth: 43.375"
-
Height: 49.40625"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Meat Display: The Hydra-Kool KFM-FG-100-S features a 101" wide case with flat tempered glass and stainless-steel interior for professional presentation.
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Freshness & Temperature Control: Maintains 33–40°F with digital temperature and defrost controls to keep meat safe and appealing.
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Durable Commercial Build: Self-contained refrigeration, CFC-free injected foam insulation, and rear sliding tempered glass doors ensure reliability.
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Optimized Merchandising: Flat glass front with canopy LED lighting enhances visibility and product appeal.
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Flexible & Practical: Modular design allows joining multiple units; adjustable feet and service-friendly layout support daily use.
Q&A
Q: What is the Hydra-Kool KFM-FG-100-S?
A: A 101" full-service deli display case for fresh meat, with self-contained refrigeration and a flat-glass front, designed for commercial use in delis, butcher shops, and grocery stores.
Q: What refrigeration features does it include?
A: Self-contained refrigeration with digital temperature and defrost control, maintaining a chilled range of approximately 33–40°F.
Q: How is it built for display and durability?
A:
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Flat tempered front glass and tempered rear sliding doors for easy service.
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Stainless steel interior and PVC-coated steel exterior with black kickplate.
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CFC-free injected foam insulation for energy efficiency.
Q: What are the dimensions and capacity?
A: Width: ~101.2" | Depth: ~43.4" | Height: ~47.25" | Capacity: ~32.5 cu ft.
Q: Are there optional features or accessories?
A: LED canopy lighting, adjustable legs, and the ability to join multiple units for longer display runs.
Q: Where is it best used?
A: Ideal for butcher shops, full-service delis, supermarkets, and gourmet grocery stores needing high-visibility, reliable refrigerated meat display.
Maintenance Tips
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Clean interior and exterior daily with mild detergent to maintain hygiene and product presentation.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Vacuum condenser coils monthly to prevent dust buildup and ensure efficient cooling.
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Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.
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Empty and sanitize the drain pan weekly to avoid clogs and odors.
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Monitor temperature settings daily to keep meat fresh and safe.
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Schedule annual professional maintenance to maintain optimal refrigeration performance.
