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This KPMFG100R flat glass deli case with remote refrigeration by Hydra-Kool with tilt out flat tempered front glass and rear tempered sliding doors is designed for deli products and packaged meat.
Features
Specifications
| Brand | Hydra-Kool |
|---|---|
| SKU | KPMFG100R |
| Stock ID | 735593 |
| Product Number | KPM-FG-100-R |
| Type | Deli |
| Color | Black |
| Compressor Location | Bottom |
| LED Lighting | Yes |
| Revolving Shelves | No |
| Amps | 15 Amps |
| Hertz | 60 Hz |
| Voltage | 115 Volts |
| Exterior Width | 100" |
| ETL Listed | Yes |
| Cooling BTU | 4,372 BTU |
| Weight | 866 lbs |
| AHRI Certified | No |
| Energy Star | No |
| ADA Compliant | No |
Dimensions & Weight
Downloads & Manual
Premium Meat & Deli Presentation – Expansive 101" case highlights fresh meats and deli items for maximum appeal.
Precise Remote Cooling – Remote refrigeration ensures consistent temperatures for optimal freshness and safety.
Spacious & Organized – Ample room for multiple products with easy access for staff.
Commercial-Grade Durability – Built to withstand high-traffic deli environments.
Easy Maintenance – Removable trays and accessible components simplify cleaning and upkeep.
Energy-Efficient Operation – Remote system reduces power usage while maintaining product quality
Q: What is the Hydra-Kool KPM-FG-100-R?
A: A 101" commercial full-service refrigerated deli display case with remote refrigeration, designed for high-volume retail and foodservice use.
Q: What are its main features?
A: Remote refrigeration system, energy-efficient LED lighting, full-service sliding doors, and durable stainless-steel construction.
Q: What type of business is it ideal for?
A: Butcher shops, delis, grocery stores, and restaurants showcasing fresh meat or deli products.
Q: How does it benefit businesses?
A: Maintains optimal product freshness, improves visibility for customers, and encourages purchases.
Q: What makes it commercial-grade?
A: Heavy-duty design, consistent cooling performance, and large-capacity display for busy retail operations.
Clean interior surfaces (stainless steel, glass, shelves) daily with a mild food‑safe detergent and dry thoroughly.
Clear condensate drains and inspect the evaporator pan monthly to prevent water buildup and ensure proper drainage.
Clean condenser coils and ventilation grilles monthly—dust and debris reduce cooling efficiency.
Inspect gaskets, sliding rear doors and seals to ensure tight closure and prevent warm air infiltration.
Monitor digital temperature controller to ensure the case holds 33‑40 °F and defrost cycles operate correctly.
Ensure the unit is level using its adjustable feet; uneven placement can affect drainage, closure and airflow.
Avoid over‑loading the display; allow proper spacing behind and between products for effective airflow.
During quarterly service: disconnect power, remove trays and rear panels, deep clean all surfaces, check the refrigeration and electrical components.