Hydra-Kool - Commercial - 60" Self-Service Refrigerated Deli Display Case, Remote - KPM-OF-60-R
This KPMOF60R open front deli case with remote refrigeration by Hydra-Kool with tempered front glass is designed for deli products and packaged meat.
Features
Features
- Insulation-injected foam
- Interior-PVC coated steel-gray
- Exterior-PVC coated steel-silver
- Ends-foamed-black polystyrene
- Cases are multiplexible
- Pull-out condensing unit-on S/C only
- Defrost and temperature regulared by a digital controller
- Adjustable feet
- ETL listed to UL471 and Sanitation Classifiedd to NSF7
- These cases comply with the national energy standards
Specifications
Specifications
| Brand |
Hydra-Kool |
| SKU |
KPMOF60R |
| Stock ID |
735629 |
| Product Number |
KPM-OF-60-R |
| Warranty Info |
Brand New |
| Type |
Deli |
| Color |
Black |
| Compressor Location |
Bottom |
| Revolving Shelves |
No |
| Amps |
15 Amps |
| Hertz |
60 Hz |
| Voltage |
115 Volts |
| Exterior Width |
60" |
| ETL Certified |
Yes |
| Cooling Capacity (BTU) |
3260 BTU |
| Weight |
575 lbs |
| Energy Star Certified |
No |
| ADA Compliant |
No |
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Dimensions & Weight
Dimensions & Weight
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Width: 60"
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Depth: 43.375"
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Height: 33.5"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Ideal width for self-service flow: The Hydra‑Kool KFM‑OF‑60‑S, with an approximate width of 60″, hits a sweet spot between compact counter space and ample product display.
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Low-profile height for customer access: With a height around 34–35″, it keeps the product level comfortable for customers while freeing up sight lines in the deli or grocery environment.Â
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Strong visual appeal & durability: The case features a stainless-steel interior, tempered glass front and sides for visibility, and a self-contained refrigeration unit for ease of installation.Â
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Efficient refrigeration for food safety: Holds product temperatures in the 33℉–40℉ range, ideal for fresh meat, deli trays and prepared items. The ½ HP compressor and insulation assist in maintaining stable conditions.Â
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Installation & space considerations: Because it is self-contained, you need adequate ventilation, a load-bearing level floor, and sufficient aisle space in front for customers. It's also essential to verify that the ambient environment (temperature/humidity) doesn’t exceed typical design limits.
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Best suited for: Deli counters, grocery self-service display lines, and fresh-prep zones where visibility, accessibility and turnover are key — rather than heavy equipment traffic or freezer-level conditions.
Q&A
Q: What is the Hydra-Kool KFM-OF-60-S?
A: A commercial self-service open-front refrigerated deli display case designed to showcase fresh or packaged meats, deli items, and other chilled foods in retail or foodservice environments.
Q: What are its main dimensions and specifications?
A: Width: ~60″, Depth: ~43.3″, Height: ~33.5″. Equipped with a self-contained refrigeration system using a ½ HP compressor and R-404A refrigerant.
Q: What temperature range does it maintain?
A: Designed to hold products between approximately 33 °F and 40 °F for safe and consistent cooling. Features a digital temperature and defrost control system.
Q: What materials and finishes are used?
A: Interior made of PVC-coated gray steel for easy cleaning. Exterior front panel in silver PVC-coated steel with a black kick plate and foamed black polystyrene end panels. Tempered glass sides enhance visibility and product presentation.
Q: What display features does it include?
A: Open self-service front design, LED interior lighting for product visibility, and adjustable shelving for flexible product arrangement.
Q: What certifications does it have?
A: ETL Listed and ETL-Sanitation certified for commercial foodservice use.
Q: Where is this unit typically used?
A: Ideal for self-service deli counters, supermarkets, and convenience stores where customers can easily access pre-packaged or fresh items.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product appeal.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Vacuum condenser coils monthly to ensure efficient cooling and prevent dust buildup.
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Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.
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Empty and sanitize the drain pan weekly to prevent clogs and odors.
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Monitor temperature settings daily to keep deli items fresh and safe.
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Schedule annual professional maintenance to ensure reliable refrigeration performance.