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This KFMSC120R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Optional Features
Specifications
| Brand | Hydra‑Kool |
|---|---|
| Model / Product Number | KFM-SC-120-R |
| SKU | KFMSC120R |
| Stock ID | 735352 |
| Condition | Brand New |
| Type | Deli |
| Color | Black |
| Door Style | Sliding |
| Compressor Location | Bottom |
| LED Lighting | Yes |
| Revolving Shelves | No |
| Temperature Range | 32 °F – 40 °F |
| Amperage | 15 Amps |
| Hertz | 60 Hz |
| Voltage | 115 Volts |
| BTU | 5472 BTU |
| ETL Listed | Yes |
| Weight | 999.99 lbs |
| AHRI Certified | No |
| NSF Certified | No |
| CE Certified | No |
| UL Listed | No |
| Energy Star Rated | No |
| ADA Compliant | No |
Dimensions & Weight
Downloads & Manual
Premium Seafood Display – Expansive 117" design highlights fresh seafood for maximum customer appeal.
Precise Remote Cooling – Remote system ensures consistent temperature for optimal freshness.
Spacious & Versatile – Ample room for trays, ice beds, and multiple seafood varieties.
Durable Commercial Construction – Built for high-traffic deli and seafood environments.
Easy Maintenance – Removable trays and accessible components simplify cleaning.
Energy-Efficient Operation – Remote cooling reduces energy use while maintaining quality.
Q: What is the Hydra-Kool KFM-SC-120-R?
A: A 117" commercial deli display case for fresh seafood with remote refrigeration, designed for high-volume retail and foodservice use.
Q: What are its main features?
A: Remote refrigeration system, energy-efficient LED lighting, adjustable shelving, and durable stainless-steel construction.
Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants displaying fresh seafood.
Q: How does it benefit businesses?
A: Maintains optimal seafood freshness, enhances product visibility, and encourages customer purchases.
Q: What makes it commercial-grade?
A: Heavy-duty construction, consistent cooling performance, and large-capacity display for busy retail environments.
Clean the interior stainless‑steel surfaces, ice/fish pans and curved glass daily using a food‑safe mild detergent; wipe dry to avoid water spots.
Sanitize the rear sliding glass doors and drain lines regularly; ensure the drain system is free of clogs to prevent standing water and odors.
Keep condenser coils, ventilation grills and fan intake areas clear of dust and debris—monthly cleaning helps maintain refrigeration efficiency.
Inspect gaskets and seals on doors and windows to ensure tight closures; replace any worn or mis‑aligned parts to stop warm‑air ingress.
Monitor temperature regularly to maintain seafood at the intended range (approx. 32‑40 °F) and verify the digital controller and defrost system are working.
Confirm the unit is level using its adjustable feet; uneven installation can affect drainage and door operation.
Avoid over‑filling the display; allow proper spacing behind and between products so air can flow evenly.
Power down and perform a deeper cleaning quarterly: remove trays/pans, clean evaporator drain pan, check fan motors and electrical connections.