Hydra-Kool - Commercial - 117" Deli Display Case Fresh Seafood, Self-Contained - KFM-SC-120-S
This KFMSC120S seafood case with ice pans, with self contained refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Features
- Coated evaporator coil
- Stainless steel frame
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt foward front glass
- Removable rear tempered glass sliding door
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller
- Slide out condensing unit on self-contained units
- Anti condensing system for front glass
- Digital thermometer
- Levelling feet
- Ice/fish pan kit. See table above
- Stainless steel exterior
- Other colors available
- Joining Kit
- Partition
- Scale stand with receptable
- Cutting Board
- Knife Support
- Casters add 4-3/8” to height
- Stainless steel legs are adjustable from 5-1/8” to 7-5/8”
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KFM-SC-120-S |
| SKU |
KFMSC120S |
| UPC |
6997390003572 |
| Stock ID |
735364 |
| Condition |
Brand New |
| Type |
Deli Case |
| Color |
Black |
| Door Style |
Sliding |
| Glass Style |
Curved |
| Compressor Location |
Bottom |
| Installation Type |
Freestanding |
| Capacity |
37.76 cu. ft. |
| Temperature Range |
33°F to 40°F |
| Horsepower |
3/4 HP |
| Amperage |
20 Amps |
| Voltage |
115 Volts |
| Hertz |
60 Hz |
| Phase |
1 |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Convertible Baffle |
No |
| Pass-Through |
No |
| Heavy Duty |
No |
| CFC Free |
Yes |
| Exterior Width |
120" |
| ETL Certified |
Yes |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE Certified |
No |
| UL Listed |
No |
| Energy Star Rated |
No |
| ADA Compliant |
No |
| Weight |
999.99 lbs |
Dimensions & Weight
Dimensions & Weight
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Width: 117"
-
Depth: 43.3125"
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Height: 49.609375"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Designed for Freshness: The Hydra-Kool KFM-SC-120-S keeps seafood at safe, ideal temperatures for extended freshness and visual appeal.
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Expansive 117" Display: Large curved glass front maximizes visibility and showcases a wide selection of seafood.
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Self-Contained System: Plug-and-play setup with built-in refrigeration—no remote condensing unit required.
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Premium Presentation: Elegant stainless-steel finish and interior lighting enhance product display and customer attraction.
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Easy Maintenance: Accessible design with sliding rear doors simplifies cleaning and restocking.
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Durable Build: Built to handle daily commercial use with corrosion-resistant materials ideal for seafood environments.
Q&A
Q: What is the Hydra-Kool KFM-SC-120-S?
A: It’s a 117" self-contained deli display case designed for showcasing fresh seafood, meats, and deli products in commercial environments.
Q: How does it keep products fresh?
A: The case uses a forced-air refrigeration system with precise digital temperature control to maintain ideal cold storage conditions.
Q: What type of glass does it feature?
A: A curved tempered front glass for clear visibility and an attractive product presentation.
Q: Is it easy to clean?
A: Yes, it includes a stainless steel interior and removable trays for convenient cleaning and maintenance.
Q: Does it have lighting?
A: Bright LED interior lighting enhances product visibility and appeal.
Q: Where is this display case ideal for?
A: Perfect for seafood markets, butcher shops, grocery stores, and delis needing reliable and visually appealing refrigerated display.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product appeal.
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Wipe glass panels regularly with a non-abrasive cleaner for clear visibility.
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Vacuum condenser coils monthly to prevent dust buildup and ensure efficient cooling.
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Check door gaskets and seals for wear or gaps to maintain proper temperature.
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Empty and clean the drain pan weekly to avoid clogs and odors.
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Monitor temperature consistently to keep seafood fresh and safe.
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Schedule professional maintenance annually for optimal refrigeration performance.
