Hydra-Kool - Commercial - 40" Deli Display Case Fresh Seafood, Remote - KFM-SC-40-R
This KFMSC40R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward curved tempered front glass and rear tempered sliding doors.
Features
Features
- Insulation - Stainless Steel
- Exterior - PVC coated steel - silver
- Ends - foamed black polystyrene
- Tilt - forward tempered front glass
- Cord and Plug
- Cases are multiplexible
- LED lighting in canopy
- Removable rear tempered glass sliding doors
- Defrost and temperature regulated by a digital controller
- Pull - out condensing unit -ON S/C only
- Anti - condensate system for front glass
- Adjustable feet
- ETL listed to UL471 and Sanitation Classified to NSF7
- These cases comply with the National Energy Standards
Optional Features
- Lift up front glass
- Casters - adds 4.375" to height
- Adjustable stainless steel legs - from 5.125" to 7.625"
- Other colors available
- Stainless Steel Exterior
- Scale stand with receptacle
Specifications
Specifications
| Brand |
Hydra‑Kool |
| Model / SKU |
KFM‑SC‑40‑R / KFMSC40R |
| Stock Id |
735353 |
| Product Number |
KFM‑SC‑40‑R |
| Warranty Info |
Brand New |
| Type |
Deli Display / Open‑Front |
| Color |
Black |
| Door Style |
Sliding |
| Compressor Location |
Bottom |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Temperature Range |
32 °F – 40 °F |
| Amps |
15 Amps |
| Hertz |
60 Hz |
| Voltage |
115 Volts |
| ETL Listed |
Yes |
| Weight |
494 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE Certified |
No |
| UL Certified |
No |
| Energy Star |
No |
| ADA Compliant |
No |
Dimensions & Weight
Dimensions & Weight
-
Depth: 43.375"
-
Height: 49.375"
Downloads & Manual
Downloads & Manual
What our Experts Think
-
Compact, high-visibility seafood display: Approximately 40″ wide × 43″ deep × 47″ high, ideal for medium counters in grocery stores or deli sections.
-
Remote refrigeration: Connects to a remote condensing unit, freeing internal space and reducing heat inside the display area.
-
Premium display features: Tilt-forward curved tempered glass, tempered side panels, heavy-duty ice pans, LED canopy lighting, and rear sliding tempered glass doors enhance presentation and service efficiency.
-
Temperature control: Maintains 33 °F to 40 °F with low-velocity forced-air circulation, optimized for seafood freshness.
-
Installation & operational considerations: Requires proper placement of remote condensing unit, sufficient ventilation, and service access. Ensure floor can support the unit’s weight and ambient conditions do not exceed ~75 °F and 55% humidity.
Q&A
Q: What type of equipment is the KFM-SC-40-R?
A: A commercial-grade refrigerated deli display case designed for fresh seafood and similar products, configured for remote refrigeration and staff-served display.
Q: What are its key dimensions?
A: Width: ~40.4″, Depth: ~43.3″, Height: ~47.3″.
Q: What temperature range does it maintain?
A: Maintains product temperatures between approximately 33–40 °F.
Q: What are the construction and display features?
A: Tilt-forward curved tempered front glass, tempered glass sides, rear sliding glass doors for operator access, heavy-duty integrated ice pan, stainless steel interior, and PVC-coated steel exterior front panel with black kick plate.
Q: What refrigeration system does it use?
A: Remote refrigeration system with low-velocity forced-air for high humidity applications. Uses R-404A refrigerant and requires a floor drain for ice pan melt-off.
Q: What certifications does it have?
A: ETL Listed and ETL-Sanitation certified for commercial foodservice use.
Q: What are typical applications?
A: Ideal for supermarket seafood counters, fresh meat or deli displays where staff serve customers rather than self-service.
Maintenance Tips
-
Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.
-
Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
-
Inspect and clean the remote condenser unit monthly to ensure efficient cooling and prevent dust buildup.
-
Check door gaskets and seals for wear or gaps to maintain consistent temperatures.
-
Empty and sanitize the drain pan weekly to prevent clogs and odors.
-
Monitor internal temperature daily to keep seafood fresh and safe.
-
Schedule annual professional servicing to maintain optimal refrigeration performance.
