Hydra-Kool - Commercial - 101" Deli Display Case Fresh Seafood, Remote - KFM-SF-100-R
This KFMSF100R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward flat tempered front glass and rear tempered sliding doors.
Features
Features
- Insulation - injected foam
- Interior - stainless steel
- Exterior - PCV coated steel-silver
- Ends-foamed black polystyrene
- Tilt-forward tempered front glass
- Cord and plug
- Cases are multiplexible
- LED lighting in canopy
- Removable rear tempered glass sliding doors
- Defrost and temperature regulated by a digital controller
- Pull-out condensing unit on S/C only
- Anti-condensate system for front glass
- Adjustable feet
- ETL listed to UL471 and sanitation classified to NSF7
- These cases comply with the National Energy Standards
Optional Features
- Lift up front glass
- Casters - Add 4.375" to Height
- Adjustable stainless steel legs - from 5.125" to 7.625"
- Other colors available
- Stainless Steel exterior
- Scale stand with receptacle
Specifications
Specifications
| Brand |
Hydra-Kool |
| Model / Product Number |
KFM-SF-100-R |
| SKU |
KFMSF100R |
| Stock ID |
735379 |
| Condition |
Brand New |
| Type |
Deli |
| Color |
Black |
| Door Style |
Sliding |
| Glass Style |
(Not specified) |
| Compressor Location |
Bottom |
| Capacity |
(Not specified) |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Convertible Baffle |
No |
| CFC Free |
(Not specified) |
| Pass-Through |
No |
| Heavy Duty |
No |
| Horsepower |
(Not specified) |
| Installation Type |
Freestanding |
| Temperature Range |
32 °F – 40 °F |
| Amperage |
15 Amps |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 Volts |
| BTU Cooling |
5112 BTU |
| Exterior Width |
100" |
| ETL Listed |
Yes |
| Weight |
974.00 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE Certified |
No |
| UL Listed |
No |
| Energy Star Rated |
No |
| ADA Compliant |
No |
Dimensions & Weight
Dimensions & Weight
-
Width: 101.125"
-
Depth: 43.375"
-
Height: 47.25"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Meat Display: The Hydra-Kool KFM-FG-100-S features a 101" wide case with flat tempered glass and stainless-steel interior for professional presentation.
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Freshness & Temperature Control: Maintains 33–40°F with digital temperature and defrost controls to keep meat safe and appealing.
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Durable Commercial Build: Self-contained refrigeration, CFC-free injected foam insulation, and rear sliding tempered glass doors ensure reliability.
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Optimized Merchandising: Flat glass front with canopy LED lighting enhances visibility and product appeal.
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Flexible & Practical: Modular design allows joining multiple units; adjustable feet and service-friendly layout support daily use.
Q&A
Q: What is the Hydra-Kool KFM-FG-100-S?
A: A 101" full-service deli display case for fresh meat, with self-contained refrigeration and a flat-glass front, designed for commercial use in delis, butcher shops, and grocery stores.
Q: What refrigeration features does it include?
A: Self-contained refrigeration with digital temperature and defrost control, maintaining a chilled range of approximately 33–40°F.
Q: How is it built for display and durability?
A:
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Flat tempered front glass and tempered rear sliding doors for easy service.
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Stainless steel interior and PVC-coated steel exterior with black kickplate.
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CFC-free injected foam insulation for energy efficiency.
Q: What are the dimensions and capacity?
A: Width: ~101.2" | Depth: ~43.4" | Height: ~47.25" | Capacity: ~32.5 cu ft.
Q: Are there optional features or accessories?
A: LED canopy lighting, adjustable legs, and the ability to join multiple units for longer display runs.
Q: Where is it best used?
A: Ideal for butcher shops, full-service delis, supermarkets, and gourmet grocery stores needing high-visibility, reliable refrigerated meat display.
Maintenance Tips
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Clean interior and exterior daily with mild detergent to maintain hygiene and product presentation.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Vacuum condenser coils monthly to prevent dust buildup and ensure efficient cooling.
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Inspect door gaskets and seals for wear or gaps to maintain consistent temperature.
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Empty and sanitize the drain pan weekly to avoid clogs and odors.
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Monitor temperature settings daily to keep meat fresh and safe.
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Schedule annual professional maintenance to maintain optimal refrigeration performance.
