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This KFMSF120S seafood case with ice pans with self contained refrigeration by Hydra-Kool features tilt forward flat tempered front glass and rear tempered sliding doors.
Features
Optional Features
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model / Product Number | KFM-SF-120-S |
| SKU | KFMSF120S |
| Stock ID | 735503 |
| Condition | Brand New |
| Type | Deli Case |
| Color | Black |
| Door Style | Sliding |
| Compressor Location | Bottom |
| Capacity | 46.95 cu. ft. |
| Temperature Range | 32°F to 40°F |
| Horsepower | 3/4 HP |
| Amperage | 20 Amps |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| LED Lighting | Yes |
| Revolving Shelves | No |
| Exterior Width | 120" |
| ETL Certified | Yes |
| AHRI Certified | No |
| NSF Certified | No |
| CE Certified | No |
| UL Listed | No |
| Energy Star Rated | No |
| ADA Compliant | No |
| Weight | 999.99 lbs |
Dimensions & Weight
Downloads & Manual
Premium Seafood Presentation – Extended 117" display highlights fresh seafood with maximum visibility.
Precise Temperature Control – Self-contained system keeps seafood at optimal freshness.
Spacious & Versatile – Ample space for trays and ice beds for diverse seafood offerings.
Commercial-Grade Durability – Heavy-duty construction ensures reliable performance in high-traffic environments.
Easy Maintenance & Cleaning – Removable trays and accessible components simplify daily upkeep.
Energy-Efficient Design – Advanced cooling technology minimizes power consumption while maintaining quality.
Q: What is the Hydra-Kool KFM-SF-120-S?
A: A 117" commercial deli display case for fresh seafood, self-contained and designed for high-volume retail use.
Q: What are its main features?
A: Self-contained refrigeration, energy-efficient LED lighting, adjustable shelving, and a durable stainless-steel design.
Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants requiring fresh seafood display.
Q: How does it benefit businesses?
A: Maintains optimal seafood freshness, improves product visibility, and boosts customer appeal and sales.
Q: What makes it commercial-grade?
A: Heavy-duty construction, consistent cooling performance, and large display capacity for high-demand environments.
Clean interior surfaces daily with mild, food-safe detergent.
Sanitize ice/fish pans and drain lines regularly.
Keep condenser coils and vents free of dust and debris.
Inspect sliding doors and gaskets for proper sealing.
Maintain seafood temperature at 33–40°F; use automatic defrost.
Ensure unit is level for proper drainage and door operation.
Deep clean trays, racks, and coils monthly.
Avoid overloading to maintain airflow and consistent cooling.