Skip to product information
1 of 10

Hydra-Kool

Hydra-Kool - Commercial - 117" Deli Display Case Fresh Seafood, Self-Contained - KFM-SF-120-S

Hydra-Kool - Commercial - 117" Deli Display Case Fresh Seafood, Self-Contained - KFM-SF-120-S

1 Review

8% Sale

Only left!

image

free delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $16,904.95 Sale price $15,552.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Hydra-Kool - Commercial - 117" Deli Display Case Fresh Seafood, Self-Contained - KFM-SF-120-S

This KFMSF120S seafood case with ice pans with self contained refrigeration by Hydra-Kool features tilt forward flat tempered front glass and rear tempered sliding doors.

Features

Features

  • Insulation - injected foam
  • Interior - stainless steel
  • Exterior - PCV coated steel-silver
  • Ends-foamed black polystyrene
  • Tilt-forward tempered front glass
  • Cord and plug
  • Cases are multiplexible
  • LED lighting in canopy
  • Removable rear tempered glass sliding doors
  • Defrost and temperature regulated by a digital controller
  • Pull-out condensing unit on S/C only 
  • Anti-condensate system for front glass
  • Adjustable feet
  • ETL listed to UL471 and sanitation classified to NSF7
  • These cases comply with the National Energy Standards

Optional Features

  • Lift up front glass
  • Casters - Add 4.375" to Height
  • Adjustable stainless steel legs - from 5.125" to 7.625"
  • Other colors available
  • Stainless Steel exterior
  • Scale stand with receptacle
Specifications

Specifications

Brand Hydra-Kool
Model / Product Number KFM-SF-120-S
SKU KFMSF120S
Stock ID 735503
Condition Brand New
Type Deli Case
Color Black
Door Style Sliding
Compressor Location Bottom
Capacity 46.95 cu. ft.
Temperature Range 32°F to 40°F
Horsepower 3/4 HP
Amperage 20 Amps
Voltage 115 Volts
Hertz 60 Hz
LED Lighting Yes
Revolving Shelves No
Exterior Width 120"
ETL Certified Yes
AHRI Certified No
NSF Certified No
CE Certified No
UL Listed No
Energy Star Rated No
ADA Compliant No
Weight 999.99 lbs
    Dimensions & Weight

    Dimensions & Weight

    • Width: 117"
    • Depth: 43.375"
    • Height: 47.25"
    Downloads & Manual

    Downloads & Manual

    What our Experts Think
    • Premium Seafood Presentation – Extended 117" display highlights fresh seafood with maximum visibility.

    • Precise Temperature Control – Self-contained system keeps seafood at optimal freshness.

    • Spacious & Versatile – Ample space for trays and ice beds for diverse seafood offerings.

    • Commercial-Grade Durability – Heavy-duty construction ensures reliable performance in high-traffic environments.

    • Easy Maintenance & Cleaning – Removable trays and accessible components simplify daily upkeep.

    • Energy-Efficient Design – Advanced cooling technology minimizes power consumption while maintaining quality.

    Q&A

    Q: What is the Hydra-Kool KFM-SF-120-S?
    A: A 117" commercial deli display case for fresh seafood, self-contained and designed for high-volume retail use.

    Q: What are its main features?
    A: Self-contained refrigeration, energy-efficient LED lighting, adjustable shelving, and a durable stainless-steel design.

    Q: What type of business is it ideal for?
    A: Seafood markets, delis, grocery stores, and restaurants requiring fresh seafood display.

    Q: How does it benefit businesses?
    A: Maintains optimal seafood freshness, improves product visibility, and boosts customer appeal and sales.

    Q: What makes it commercial-grade?
    A: Heavy-duty construction, consistent cooling performance, and large display capacity for high-demand environments.

    Maintenance Tips
    • Clean interior surfaces daily with mild, food-safe detergent.

    • Sanitize ice/fish pans and drain lines regularly.

    • Keep condenser coils and vents free of dust and debris.

    • Inspect sliding doors and gaskets for proper sealing.

    • Maintain seafood temperature at 33–40°F; use automatic defrost.

    • Ensure unit is level for proper drainage and door operation.

    • Deep clean trays, racks, and coils monthly.

    • Avoid overloading to maintain airflow and consistent cooling.