Hydra-Kool - Commercial - 40" Deli Display Case Fresh Seafood, Remote - KFM-SF-40-R
This KFMSF40R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward flat tempered front glass and rear tempered sliding doors.
Features
Features
- Insulation - injected foam
- Interior - stainless steel
- Exterior - PCV coated steel-silver
- Ends-foamed black polystyrene
- Tilt-forward tempered front glass
- Cord and plug
- Cases are multiplexible
- LED lighting in canopy
- Removable rear tempered glass sliding doors
- Defrost and temperature regulated by a digital controller
- Pull-out condensing unit on S/C only
- Anti-condensate system for front glass
- Adjustable feet
- ETL listed to UL471 and sanitation classified to NSF7
- These cases comply with the National Energy Standards
Optional Features
- Lift up front glass
- Casters - Add 4.375" to Height
- Adjustable stainless steel legs - from 5.125" to 7.625"
- Other colors available
- Stainless Steel exterior
- Scale stand with receptacle
Specifications
Specifications
| Brand |
Hydra‑Kool |
| Model / SKU |
KFM‑SF‑40‑R / KFMSF40R |
| Stock ID |
735383 |
| Product Number |
KFM‑SF‑40‑R |
| Warranty Info |
Brand New |
| Type |
Deli Display |
| Color |
Black |
| Door Style |
Sliding |
| Compressor Location |
Bottom |
| LED Lighting |
Yes |
| Revolving Shelves |
No |
| Temperature Range |
32 °F – 40 °F |
| Amps |
15 Amps |
| Hertz |
60 Hz |
| Voltage |
115 Volts |
| Cooling Capacity (BTU) |
2,548 BTU |
| Exterior Width |
40″ (approx) |
| ETL Listed |
Yes |
| Weight |
512 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE Certified |
No |
| UL Certified |
No |
| Energy Star |
No |
| ADA Compliant |
No |
Dimensions & Weight
Dimensions & Weight
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Width: 40.375"
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Depth: 43.375"
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Height: 47.25"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Seafood Display
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Flat-front tempered glass maximizes product visibility.
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Rear sliding doors allow easy restocking without disrupting the display.
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Integrated heavy-duty ice pan supports ice-chilled seafood for freshness.
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Reliable Refrigeration & Food Safety
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Maintains 33°F–40°F for optimal seafood storage.
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Stainless steel interior, PVC-coated steel exterior, and CFC-free foam insulation ensure hygiene and durability.
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LED canopy lighting enhances product appeal.
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Commercial-Grade Build & Flexibility
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Remote refrigeration reduces in-store noise and allows flexible compressor placement.
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Multiplexable design enables linking multiple units for larger displays.
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Adjustable stainless steel legs and optional casters simplify installation and alignment.
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Operational Considerations
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Dimensions: ~40.4" W × 42.8" D × 46.1" H; suitable for small to mid-sized seafood counters.
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Requires hard-wired installation, proper ventilation, and drainage planning.
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Regular ice pan access and maintenance are necessary for optimal performance.
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Ideal Use & Buyer Tips
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Perfect for seafood or chilled prepared food departments prioritizing display quality and freshness.
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Recommended for buyers seeking durability and premium presentation over lowest-cost options.
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Plan layout for possible multiplex linking to expand display in the future
Q&A
Q: What is the Hydra-Kool KFM-SF-40-R?
A: A 40" commercial deli display case designed for fresh seafood with a remote refrigeration system.
Q: What are its key features?
A: Remote cooling, energy-efficient operation, stainless steel construction, adjustable shelving, and precise temperature control to keep seafood fresh and visually appealing.
Q: Who should use it?
A: Ideal for seafood markets, restaurants, delis, and grocery stores needing a reliable, attractive seafood display.
Q: Why choose this model?
A: Combines durability, easy maintenance, and high-visibility presentation to preserve freshness and boost sales.
Maintenance Tips
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Daily: Wipe interior, shelves, and glass to remove seafood residue and moisture.
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Weekly: Clean interior with mild detergent; inspect door gaskets for proper sealing.
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Monthly: Check and clean condenser coils to maintain efficient cooling.
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Defrosting: Perform as needed to prevent ice buildup.
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Temperature Monitoring: Regularly verify thermostat settings to ensure seafood stays fresh and safe.
