Hydra-Kool - Commercial - 60" Deli Display Case Fresh Seafood, Remote - KFM-SF-60-R

Hydra-Kool - Commercial - 60" Deli Display Case Fresh Seafood, Remote - KFM-SF-60-R

This KFMSF60R seafood case with ice pans, with remote refrigeration by Hydra-Kool has a tilt forward flat tempered front glass and rear tempered sliding doors.

Features

Features

• Insulation - injected foam
• Interior - stainless steel
• Exterior - PCV coated steel-silver
• Ends-foamed black polystyrene
• Tilt-forward tempered front glass
• Cord and plug
• Cases are multiplexible
• LED lighting in canopy
• Removable rear tempered glass sliding doors
• Defrost and temperature regulated by a digital controller
• Pull-out condensing unit on S/C only 
• Anti-condensate system for front glass
• Adjustable feet
• ETL listed to UL471 and sanitation classified to NSF7
• These cases comply with the National Energy Standards

Optional Features

• Lift up front glass
• Casters - Add 4.375" to Height
• Adjustable stainless steel legs - from 5.125" to 7.625"
• Other colors available
• Stainless Steel exterior
• Scale stand with receptacle

Specifications

Specifications

Dimensions & Weight

Dimensions & Weight

• Width: 60"
• Depth: 43.375"
• Height: 47.25"

Downloads & Manual

Downloads & Manual

• Specifications
  

What our Experts Think

• Premium Seafood Display: The Hydra-Kool KFM-SF-60-R features a 60" width with flat tempered glass and integrated ice pans, ideal for fresh fish and seafood presentation.

• Remote Refrigeration: Condensing units are located separately to reduce noise and heat in the display area, improving customer experience.

• Durable Commercial Construction: Stainless-steel interior, PVC-coated steel front, tempered front and side glass, and rear sliding doors for easy restocking.

• Optimal Freshness: Low-velocity forced-air refrigeration maintains proper humidity and temperatures to keep seafood safe and appealing.

• Compact & Efficient: At 60" wide, it fits moderate-volume deli or seafood counter setups while maximizing display capacity.

• Enhanced Merchandising: LED canopy lighting and high-visibility design highlight product quality and attract customer attention.

Q&A

Q: What is the Hydra‑Kool KFM‑SF‑60‑R?
A: A 60″‑wide commercial deli display case specifically designed for fresh seafood. It features remote refrigeration and a flat‑glass front for maximum product visibility.

Q: What refrigeration and performance does it include?
A:

• Remote condensing refrigeration system with digital temperature and defrost controller.

• Temperature range typically 32–40 °F to maintain chilled seafood display.

• Anti‑condensation system for the front glass and pull‑out condensing unit (on self‑contained variant).

• Fits into multiplexed runs with other units for larger display length.

Q: What are the main display and construction ?
A:

• Tilt‑forward flat tempered front glass.

• Rear tempered glass sliding doors for service access.

• Stainless steel interior, PVC‑coated steel exterior finished in silver, with black end panels.

• LED canopy lighting to enhance product visibility.

• CFC‑free injected foam insulation for energy efficiency.

Q: What are the approximate dimensions and specs?
A: Width: ~60″ | Depth: ~43.4″ | Height: ~47.25″.
Rated at roughly 15 amps at 115 volts.
BTU rating around 3,159 BTU.
Weight approximately 650 lbs.
Designed for remote refrigeration (“‑R” model).

Q: Where is this model best used?
A: Ideal for seafood counters, deli fresh‑seafood departments, supermarket fresh‑food sections, and high‑visibility retail environments that require a premium refrigerated display for chilled seafood products.

Maintenance Tips

• Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.

• Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.

• Inspect and clean the remote condenser unit monthly to ensure efficient cooling and prevent dust buildup.

• Check door gaskets and seals for wear or gaps to maintain consistent temperatures.

• Empty and sanitize the drain pan weekly to prevent clogs and odors.

• Monitor internal temperature daily to keep seafood fresh and safe.

• Schedule annual professional servicing to maintain optimal refrigeration performance.