Hydra-Kool - Commercial - 101" Deli Display Case Fresh Seafood, Self-Contained - KFM-SO-100-S
This KFMOF100S open front deli case with self contained refrigeration by Hydra-Kool is designed for deli products, fresh and packaged meat.
Features
Features
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- Stainless steel rear work bench
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital controller
- Removable condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
- Stainless steel exterior
- Other colors available
- Joining Kit
- Partition
- Condensate evaporating pan for remote cases
- White epoxy bi-level wire racks 2 or 3 level step sham
- Scale stand with receptacle
- Knife support
- Cutting board
- Casters add 4-3/8” to height
- Stainless steel legs are adjustable from 5-1/8” to 7-5/8”
Specifications
Specifications
| Brand |
Hydra‑Kool |
| Model / Product Number |
KFM‑OF‑100‑S |
| SKU |
KFMOF100S |
| UPC |
6997390003596 |
| Stock ID |
735323 |
| Condition |
Brand New |
| Type |
Deli Case |
| Sections |
1 |
| Color |
Black |
| Glass Style |
Angled |
| Compressor Location |
Bottom |
| Capacity |
16 cu. ft. |
| LED Lighting |
No |
| Revolving Shelves |
No |
| Convertible Baffle |
No |
| CFC Free |
Yes |
| Pass‑Through |
No |
| Heavy Duty |
No |
| Horsepower |
3/4 HP |
| Installation Type |
Freestanding |
| Temperature Range |
33 °F to 40 °F |
| Amperage |
25 Amps |
| Hertz |
60 Hz |
| Phase |
1 |
| Voltage |
115 Volts |
| Exterior Width |
100″ |
| ETL Listed |
Yes |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE Certified |
No |
| UL Listed |
No |
| Energy Star Rated |
No |
| ADA Compliant |
No |
| Weight |
844 lbs |
Dimensions & Weight
Dimensions & Weight
-
Width: 101.2"
-
Depth: 43.3125"
-
Height: 34.71875"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Premium Seafood Presentation – Expansive 101" display highlights fresh seafood for maximum appeal.
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Precise Temperature Control – Self-contained cooling keeps seafood at optimal freshness.
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Spacious & Versatile – Ample room for trays, ice beds, and a variety of seafood items.
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Commercial-Grade Durability – Built to withstand high-traffic deli and seafood environments.
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Easy Maintenance – Removable trays and accessible components simplify cleaning.
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Energy-Efficient Operation – Advanced cooling reduces power consumption while maintaining product quality.
Q&A
Q: What is the Hydra-Kool KFM-SO-100-S?
A: A 101" commercial deli display case for fresh seafood, self-contained, designed for retail and foodservice use.
Q: What are its main features?
A: Self-contained refrigeration, energy-efficient LED lighting, adjustable shelving, and durable stainless-steel construction.
Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants displaying fresh seafood.
Q: How does it benefit businesses?
A: Maintains optimal seafood freshness, improves product visibility, and encourages customer purchases.
Q: What makes it commercial-grade?
A: Heavy-duty design, consistent cooling, and large-capacity display for high-demand environments.
Maintenance Tips
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Clean all food‑contact surfaces daily using a food‑safe mild detergent; rinse and wipe dry to prevent residue and corrosion.
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Remove and clean ice/fish pans and clear the drain line regularly to avoid standing water, odours, and bacterial build‑up.
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Inspect and clean condenser coils, fans and ventilation grilles at least monthly — buildup of dust or debris reduces cooling efficiency and raises operating costs.
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Verify that seals, gaskets and glass panels (front & sides) are intact and have no damage; this helps prevent warm‑air infiltration and maintains the 33‑40 °F temperature range.
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Ensure the case is level using its adjustable feet; uneven placement can interfere with drainage, door operation and display alignment.
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Avoid over‑loading the display area; keep product spacing to allow airflow and even distribution of chilled air.
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Periodically (quarterly or before peak service periods) power down the unit, remove display trays and racks, deep clean interior surfaces and check electrical and mechanical components (fans, thermostat, defrost system).
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Monitor temperature and defrost cycle via the digital controller; ensure it remains within specification and that the automatic defrost is functioning correctly.
