Hydra-Kool - Commercial - Seafood Case Open Front - KFM-SO-120-R
(SPECIAL ORDER) Hydra-Kool Display Case Fresh Seafood, service type, multiplexible,117"W x 43-5/16"D x 34-59/64"H,open front, tempered front & side glass, 8-35/64"D stainless steel rear work bench, 33°F - 40°F temperature hold range, temperature & defrost regulated by a digital controller, digital thermometer, includes: ice pans, stainless steel interior, silver PVC coated steel front panel, black steel kick plate, levelling feet, designed for remote refrigeration, ETL-Sanitation, cETLus
What our Experts Think
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Attractive Open-Front Display – Showcases fresh seafood for high customer engagement.
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Consistent Temperature Control – Keeps seafood at ideal freshness with self-contained cooling.
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Spacious & Accessible – Wide design accommodates large trays and easy customer access.
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Durable Commercial Build – Designed for daily use in busy seafood markets and deli sections.
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Easy Maintenance – Removable trays and simple cleaning procedures reduce downtime.
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Energy-Efficient Operation – Advanced cooling technology minimizes power consumption while preserving product quality.
Q&A
Q: What is the Hydra-Kool KFM-SO-120-R?
A: A 120" commercial open-front seafood display case, designed for retail and foodservice environments.
Q: What are its main features?
A: Self-contained refrigeration, open-front design for easy access, energy-efficient LED lighting, and durable stainless-steel construction.
Q: What type of business is it ideal for?
A: Seafood markets, delis, grocery stores, and restaurants displaying fresh seafood.
Q: How does it benefit businesses?
A: Enhances product visibility, maintains optimal seafood freshness, and encourages customer purchases.
Q: What makes it commercial-grade?
A: Heavy-duty construction, consistent cooling, and large-capacity display for high-demand operations.
Maintenance Tips
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Clean interior stainless‑steel surfaces and glass panels daily with a food‑safe mild detergent; remove product and dry surfaces fully.
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Regularly sanitize the fish/ice display pans, remove debris, and ensure the drain line is clear to avoid standing water or odours.
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Check and clean condenser coils and ventilation grills at least monthly—dust/debris build‑up reduces cooling efficiency.
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Inspect fan motors, air intake/exhaust openings and make sure airflow is unobstructed behind product loads.
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Verify door seals, gaskets and open front edges are intact and seated correctly to prevent warm‑air ingress.
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Monitor internal temperature regularly to ensure seafood stays in the safe range (approx. 33‑40 °F) and check automatic defrost function.
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Ensure the unit is level (use adjustable feet) and that drain pan is properly mounted and unobstructed.
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Avoid over‑loading the display; leave gaps for airflow, especially near evaporator vents.
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Schedule deeper cleaning and service quarterly: remove trays, clean evaporator pan, check electrical connections and lighting.
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Turn off power before undertaking any major cleaning or refrigeration component servicing.
