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Hydra-Kool

Hydra-Kool - Commercial - 117" Deli Display Case Fresh Seafood, Self-Contained - KFM-SO-120-S

Hydra-Kool - Commercial - 117" Deli Display Case Fresh Seafood, Self-Contained - KFM-SO-120-S

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Hydra-Kool - Commercial - 117" Deli Display Case Fresh Seafood, Self-Contained - KFM-SO-120-S

This KFMOF120S open front deli case with self contained refrigeration by Hydra-Kool is designed for deli products, fresh and packaged meat.

Features

Features

  • CFC free injected foam insulation
  • Silver colored PVC coated steel front panel
  • PVC coated steel gray interior
  • Black steel kick plate
  • Stainless steel rear work bench
  • Foamed polystyrene black end panels
  • Temperature and defrost regulated by a digital controller
  • Removable condensate evaporating pan for easy cleaning on self contained units
  • Slide out condensing unit on self-contained units
  • Digital thermometer
  • Levelling feet
  • Stainless steel exterior
  • Other colors available
  • Joining Kit
  • Partition
  • Condensate evaporating pan for remote cases
  • White epoxy bi-level wire racks 2 or 3 level step sham
  • Scale stand with receptacle
  • Knife support
  • Cutting board
  • Casters add 4-3/8” to height
  • Stainless steel legs are adjustable from 5-1/8” to 7-5/8”
Specifications

Specifications

Brand Hydra-Kool
Model / Product Number KFM-OF-120-S
SKU KFMOF120S
UPC 6997390003572
Stock ID 735324
Condition Brand New
Type Deli Case
Sections 1
Color Black
Glass Style Angled
Compressor Location Bottom
Installation Type Freestanding
Capacity 18.58 cu. ft.
Temperature Range 33°F to 40°F
Horsepower 3/4 HP
Amperage 25 Amps
Voltage 115 Volts
Hertz 60 Hz
Phase 1
LED Lighting No
Revolving Shelves No
Convertible Baffle No
Pass-Through No
Heavy Duty No
CFC Free Yes
Exterior Width 120"
ETL Certified Yes
AHRI Certified No
NSF Certified No
CE Certified No
UL Listed No
Energy Star Rated No
ADA Compliant No
Weight 999.99 lbs
    Dimensions & Weight

    Dimensions & Weight

    • Width: 117"
    • Depth: 43.3125"
    • Height: 34.71875"
    Downloads & Manual

    Downloads & Manual

    What our Experts Think
    • Optimal Seafood Display: The Hydra-Kool KFM-SO-120-S maintains ideal temperatures to keep seafood fresh and visually appealing.

    • Generous 117" Showcase: Expansive curved glass front allows full product visibility, enhancing customer engagement.

    • Self-Contained Refrigeration: Built-in cooling system ensures easy installation and reliable performance.

    • Premium Design & Lighting: Stainless-steel interior with bright lighting highlights products for an upscale presentation.

    • Hygienic & Easy to Maintain: Sliding rear doors and accessible interior simplify cleaning and restocking.

    • Durable Construction: Designed for daily commercial use, resistant to corrosion in seafood environments.

    Q&A

    Q: What is the Hydra-Kool KFM-SO-120-S?
    A: It’s a 117" self-contained deli display case designed for showcasing fresh seafood, meats, and deli items in commercial settings.

    Q: How does it maintain freshness?
    A: Features a forced-air refrigeration system with digital temperature control for consistent cooling.

    Q: What type of glass does it have?
    A: Curved tempered front glass for clear product visibility and an attractive display.

    Q: Is it easy to clean?
    A: Yes, stainless steel interior and removable trays simplify cleaning and maintenance.

    Q: Does it include lighting?
    A: Yes, bright LED lighting enhances product presentation and appeal.

    Q: Where is this display case best used?
    A: Ideal for seafood markets, delis, grocery stores, and butcher shops needing high-capacity, visually appealing refrigerated display.

    Maintenance Tips
    • Clean interior and exterior daily using mild detergent to maintain hygiene and product presentation.

    • Wipe curved glass regularly with a non-abrasive cleaner for maximum visibility.

    • Vacuum condenser coils monthly to ensure efficient cooling and prevent dust buildup.

    • Inspect door gaskets and seals to avoid cold air loss and maintain consistent temperatures.

    • Empty and sanitize drain pan weekly to prevent clogs and odors.

    • Monitor temperature settings to keep seafood fresh and safe.

    • Schedule annual professional servicing to maintain optimal refrigeration performance.