Hydra-Kool - Commercial - 40" Deli Display Case Fresh Seafood, Remote - KFM-SO-40-R
This KFMOF40R open front deli case with remote refrigeration by Hydra-Kool is designed for deli products, fresh and packaged meat.
Features
Features
- Insulation - Injected Foam
- Interior - PVC Coated Steel - Gray
- Exterior - PVC Coated Steel - Silver
- Ends-foamed black polystyrene
- Cases are multiplexible
- Pull-out condensing unit on S/C only
- Defrost and temperatureregulated by a digital controller
- Adjustable Feet
- ETL listed to UL471 and Sanitation Classified to NSF7
- These cases comply with the National Energy Standards
Optional Features
- Casters add 4.375" to height
- Adjustable stainless steel legs from 5.125" to 7.625"
- Other colors available
- Stainless steel exterior
- Stainless steel interior
- Evaporative pan for remote cases
- White apoxy bi-level wire racks
- Scale stand with receptacle
- Cutting Board
- (2) or (3) level step sham
- Knife support
Specifications
Specifications
| Brand |
Hydra-Kool |
| SKU |
KFMOF40R |
| Stock Id |
735309 |
| Product Number |
KFM-OF-40-R |
| Warranty Info |
Brand New |
| Type |
Deli |
| Color |
Black |
| Door Style |
Sliding |
| Compressor Location |
Bottom |
| LED Lighting |
No |
| Revolving Shelves |
No |
| Temperature Range |
32 – 40 °F |
| Hertz |
60 Hz |
| Voltage |
115 Volts |
| BTU |
2194 BTU |
| Exterior Width |
40" |
| ETL |
Yes |
| Weight |
390 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE |
No |
| UL |
No |
| Energy Star |
No |
| ADA |
No |
Dimensions & Weight
Dimensions & Weight
-
Width: 40.375"
-
Depth: 43.375"
-
Height: 33.5"
Downloads & Manual
Downloads & Manual
What our Experts Think
-
Compact Seafood Display: Overall dimensions of approximately 40″ wide × 34.6″ high, fitting small-to-medium counters while providing solid product visibility.
-
Remote Refrigeration Design: Connects to a remote condensing unit, freeing internal space, reducing heat load inside the store, and allowing flexible layout options.
-
Optimized for Chilled Seafood: Maintains 33 °F to 40 °F with forced-air circulation and heavy-duty ice pans, ideal for fresh fish, shellfish, and prepared seafood items.
-
Premium Materials & Visibility: Tempered glass front and sides ensure clear viewing, while stainless steel interior and PVC-coated steel front panel provide hygiene and durability.
-
Installation & Environment: Requires proper clearance for remote compressor lines, ventilation, and ambient store conditions (up to ~75 °F, 55% humidity).
Q&A
Q: What is the Hydra-Kool KFM-SO-40-R?
A: A commercial-grade open-front refrigerated display case designed for fresh seafood and deli items, featuring a remote refrigeration system.
Q: What are the key dimensions?
A: Width: ~40.38″, Depth: ~43.38″, Height: ~34.92″.
Q: What temperature range does it maintain?
A: Maintains product temperatures between approximately 33–40 °F.
Q: What are the main construction and finish features?
A: Interior is stainless steel; front panel is silver PVC-coated steel; black kick plate; foamed black polystyrene end panels; CFC-free injected foam insulation.
Q: What are the benefits of the remote design?
A: Remote condenser reduces noise and heat in the display area, uses low-velocity forced-air refrigeration, and includes high-humidity tempered glass front and sides. Requires a floor drain for the ice/evaporative pan.
Q: What certifications does it hold?
A: ETL Listed and ETL Sanitation certified for commercial foodservice use.
Q: What are typical applications?
A: Ideal for seafood counters, grocery store deli cases, or fresh meat displays where remote cooling is preferred to improve the customer environment.
Maintenance Tips
-
Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.
-
Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
-
Inspect and clean the remote condenser unit monthly to ensure efficient cooling and prevent dust buildup.
-
Check door gaskets and seals for wear or gaps to maintain consistent temperatures.
-
Empty and sanitize the drain pan weekly to prevent clogs and odors.
-
Monitor internal temperature daily to keep seafood fresh and safe.
-
Schedule annual professional servicing to maintain optimal refrigeration performance
