Hydra-Kool - Commercial - 52" Deli Display Case Fresh Seafood, Remote - KFM-SO-50-R
This KFMOF50R open front deli case with remote refrigeration by Hydra-Kool is designed for deli products, fresh and packaged meat.
Features
Features
- Insulation - Injected Foam
- Interior - PVC Coated Steel - Gray
- Exterior - PVC Coated Steel - Silver
- Ends-foamed black polystyrene
- Cases are multiplexible
- Pull-out condensing unit on S/C only
- Defrost and temperatureregulated by a digital controller
- Adjustable Feet
- ETL listed to UL471 and Sanitation Classified to NSF7
- These cases comply with the National Energy Standards
Optional Features
- Casters add 4.375" to height
- Adjustable stainless steel legs from 5.125" to 7.625"
- Other colors available
- Stainless steel exterior
- Stainless steel interior
- Evaporative pan for remote cases
- White apoxy bi-level wire racks
- Scale stand with receptacle
- Cutting Board
- (2) or (3) level step sham
- Knife support
Specifications
Specifications
| Brand |
Hydra-Kool |
| SKU |
KFMOF50R |
| Product Number |
KFM-OF-50-R |
| Warranty Info |
Brand New |
| Type |
Deli |
| Color |
Black |
| Door Style |
Sliding |
| Compressor Location |
Bottom |
| LED Lighting |
No |
| Revolving Shelves |
No |
| Temperature Range |
32 - 40 °F |
| Hertz |
60 Hz |
| Voltage |
115 Volts |
| BTU |
2859 BTU |
| Exterior Width |
50" |
| ETL |
Yes |
| Weight |
450 lbs |
| AHRI Certified |
No |
| NSF Certified |
No |
| CE |
No |
| UL |
No |
| Energy Star |
No |
| ADA |
No |
Dimensions & Weight
Dimensions & Weight
-
Width: 52.125"
-
Depth: 43.375"
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Height: 33.5"
Downloads & Manual
Downloads & Manual
What our Experts Think
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Full-Service Deli Design: 60″ wide case with ample front display, ideal for pre-packaged meats and deli items.
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Curved Glass Visibility: Tilt-forward tempered front glass and tempered side panels enhance product presentation and customer appeal.
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Remote Refrigeration: Connects to a remote condensing unit, reducing internal heat, improving layout flexibility, and maintaining optimal product temperatures.
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Durable Construction: Gray PVC-coated steel interior, silver PVC-coated steel exterior, black kick plate, rear sliding tempered glass doors, and LED canopy lighting for long-lasting commercial performance.
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Temperature Performance: Maintains safe refrigerated conditions for deli products (33 °F to 40 °F) under standard store ambient conditions.
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Installation Considerations: Requires proper placement of remote condensing unit with ventilation, service access, stable floor, and sufficient aisle clearance for customers and staff.
Q&A
Q: What is the Hydra-Kool KPM-CG-60-R?
A: A commercial-grade, full-service refrigerated deli display case designed for packaged meat or deli products, featuring a curved glass front and remote refrigeration.
Q: What are its key dimensions and capacity?
A: Width: ~60.0″, Depth: ~43.4″, Height: ~47.25″. Usable display volume is approximately 18.9 cu. ft.
Q: What refrigeration features does it offer?
A: Remote refrigeration system maintaining product temperatures between 33–40 °F, with digital temperature and defrost control.
Q: What display and access features are included?
A: Tilt-forward curved tempered glass front, tempered glass sides, rear sliding glass doors for staff access, LED canopy lighting, and adjustable product stops on shelves.
Q: What materials and build quality are used?
A: Interior: stainless steel. Exterior front panel: silver PVC-coated steel with black kick plate and foamed black polystyrene end panels.
Q: What certifications does it hold?
A: ETL Listed and ETL-Sanitation certified for commercial foodservice use.
Q: What are typical applications?
A: Ideal for full-service deli counters in supermarkets or grocery stores where staff serve packaged meats or deli products to customers.
Maintenance Tips
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Clean interior and exterior surfaces daily with mild detergent to maintain hygiene and product presentation.
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Wipe glass panels regularly using a non-abrasive cleaner for clear visibility.
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Inspect and clean the remote condenser unit monthly to ensure efficient cooling and prevent dust buildup.
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Check door gaskets and seals for wear or gaps to maintain consistent temperature.
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Empty and sanitize the drain pan weekly to prevent clogs and odors.
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Monitor temperature settings daily to keep deli products fresh and safe.
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Schedule annual professional servicing to maintain optimal refrigeration performance.
