Ice-O-Matic CIM0330HA 30" Elevation Series Air Cooled Half Cube Ice Machine Head Without Storage Bin, 13 lb/24 hr, 115v - CIM0330A
The Ice-O-Matic CIM0330HA is a compact 30" Elevation Series air-cooled half cube ice machine head, designed to produce a reliable supply of ice for commercial applications. Operating at 115V, 60Hz, and 1-phase, it has impressive production capabilities, generating 313 lbs of ice in a 70°/50° environment and 244 lbs at 90°/70°. With dimensions of 30.25" x 24.25" x 21.25", it fits into spaces measuring 30", making it suitable for various setups. Featuring a dual exhaust top/side air discharge, the CIM0330HA enhances airflow efficiency, while its built-in antimicrobial protection helps maintain hygiene standards. It is equipped with an LED status display for easy monitoring, one-touch sanitize/descaling controls for effortless maintenance, and dishwasher-safe food zone components to ensure cleanliness. Certified by cULus, NSF, and CE, this ice machine not only meets safety and quality standards but also provides a dependable solution for your ice-making needs.
Features
- Has a production capacity of 313 lb of half-cube ice per day at 70°F air and 50°F water, and 244 lb at 90°F air and 70°F water, making it suitable for businesses with moderate to high ice demands.
- Produces half-cube ice, known for its rapid chilling capabilities, making it ideal for use in beverages and cocktails.
- Measuring 30.25" x 24.25" x 21.25", this ice machine fits conveniently in spaces designed for equipment up to 30", allowing for versatile installation options.
- Equipped with an air-cooled condenser, it provides efficient cooling without the need for an additional water supply, making it suitable for various environments.
- Operates on a 115V, 60Hz, single-phase electrical system, aligning with common commercial kitchen requirements.
- Dual exhaust feature allows for top/side air discharge, enhancing cooling performance and providing installation flexibility.
- Includes built-in antimicrobial protection to help inhibit the growth of bacteria and mold. The LED status display provides clear visibility of the machine's operation, while the one-touch sanitize/descaling controls simplify maintenance. It also features dishwasher-safe food zone components for easy cleaning.
- It is designed to work with the IOMQ (1) filter, ensuring the quality of the water used in ice production.
- Comes with a 3-year warranty on parts and labor, along with 5 years for parts on the evaporator and compressor, and 7 years for parts and labor on the evaporator when enrolled in the filter program.
What Our Experts Think
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Impressive Output: Produces up to 313 lbs. of half-cube ice daily, with 244 lbs in higher temperature settings—ideal for consistent commercial use.
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Compact Footprint: At 30" wide, it integrates easily into tight kitchen or service areas.
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Air-Cooled Design: Ensures energy-efficient operation and reliable performance.
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Versatile Use: Half-cube ice is perfect for beverages, blended drinks, and food displays.
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Easy Integration: Pairs with a separate bin for flexible ice storage and layout options.
Q&A
Q: What type of ice does the Ice-O-Matic CIM0330HA produce?
A: It produces half cube ice, which is ideal for soft drinks, blended beverages, and quick cooling.
Q: How much ice can it produce in 24 hours?
A: It can produce up to 313 lbs of ice per day in optimal conditions (70°F air / 50°F water) and 244 lbs in warmer conditions (90°F air / 70°F water).
Q: What are the electrical requirements?
A: This machine runs on a 115V, 60Hz, single-phase power supply.
Q: Is this a self-contained unit with storage?
A: No, it is a modular ice machine head and requires a separate storage bin.
Q: What is the width of the unit?
A: The unit is 30 inches wide, designed to fit in standard commercial setups.
Q: What makes this model suitable for commercial use?
A: Its reliable ice output, compact footprint, and energy-efficient air-cooled design make it suitable for medium-demand commercial applications.
Maintenance Tips
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Sanitize regularly: Use the built-in 1-touch sanitizing system to clean internal surfaces and prevent microbial growth.
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Descale the machine: Perform descaling as needed to remove mineral buildup, especially in hard water areas.
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Clean air filters and vents: Ensure the top and side air discharge areas are free of obstructions and dust for proper airflow.
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Inspect the water filter: Replace or clean the water filter every 6 months for optimal ice quality and machine performance.
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Wipe exterior surfaces: Clean stainless steel and plastic surfaces with a mild detergent to maintain hygiene.
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Monitor performance: Keep an eye on ice production and look out for slow output, which can indicate maintenance is needed.
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Empty and clean bin (if connected): If paired with a storage bin, periodically empty and sanitize it to avoid contamination.
