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The Ice-O-Matic CIM0430FA is a compact, stainless steel ice machine head that produces up to 435 lbs. of full cube ice per day, making it ideal for medium-demand commercial settings. It includes Agion antimicrobial protection and a 1-touch sanitizing system with LED indicators for simple maintenance and high hygiene standards. This air-cooled model features side and top exhaust discharge, enabling efficient airflow even in tight spaces.
Reliable Production: Produces up to 435 lbs of full cube ice per day, suitable for medium-demand commercial environments like restaurants and cafes.
Compact & Space-Saving: The 30" Elevation Series design allows for efficient installation even in tighter spaces, with side and top exhaust discharge for optimal airflow.
Hygienic & Easy to Maintain: Features Agion antimicrobial protection, 1-touch sanitizing, and LED cleaning reminders for hassle-free upkeep and consistently fresh ice.
Energy Efficient: Designed to operate with minimal energy consumption, this model delivers high performance without driving up electricity costs.
Durable & Reliable: Built with stainless steel, ensuring long-lasting durability in commercial settings.
Q: What is the Ice-O-Matic CIM0430FA?
The Ice-O-Matic CIM0430FA is a stainless steel, air-cooled modular full cube ice machine head designed for medium-demand commercial settings.
Q: How much ice does the CIM0430FA produce per day?
It produces up to 435 lbs of full cube ice per day.
Q: What are the power requirements for the CIM0430FA?
The CIM0430FA operates with 208/230V, 60Hz, single-phase power.
Q: Does the CIM0430FA include a storage bin?
No, the CIM0430FA is the ice machine head only and requires a separate storage bin.
Q: What maintenance features does the CIM0430FA offer?
It includes Agion antimicrobial protection, a 1-touch sanitizing system, and LED indicators for cleaning reminders to simplify maintenance and promote hygiene.
Q: How does the CIM0430FA perform in tight spaces?
The CIM0430FA features side and top exhaust discharge for efficient airflow even in compact installations.
Regular Sanitizing: Use the 1-touch sanitizing system biweekly to maintain hygiene and optimal ice production.
Clean Dishwasher-Safe Components: Regularly wash removable parts to prevent ice contamination and ensure proper machine operation.
Maintain Condenser: Periodically clean the air-cooled condenser to avoid dust buildup and ensure efficient cooling.
Inspect Drain Line: Check for any blockages in the drain line to prevent water accumulation and potential issues.
Monitor Ice Output: Track daily ice production to ensure the machine is meeting its expected capacity.
Ensure Proper Ventilation: Keep top and side exhaust vents free from obstructions to maintain airflow and cooling efficiency.
Professional Service: Schedule routine maintenance every 6 months to keep the unit in top working condition and extend its lifespan.