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The Ice-O-Matic CIM0836HA Elevation Series Half Cube Ice Machine Head is engineered to deliver high performance and efficiency for commercial settings. With an impressive production capacity of up to 896 pounds of half-cube ice per 24 hours, this model is well-suited for businesses with significant ice needs, such as bars, restaurants, and hotels. The half-cube ice it produces is ideal for chilling beverages quickly and maintaining the cold temperature longer, ensuring an optimal customer experience. Its advanced design includes a built-in water filtration system that enhances ice quality and helps prolong the machine’s lifespan. This ice machine features a space-saving, sleek design characteristic of the Elevation Series, which not only adds a modern touch to any commercial kitchen but also allows for easy front-access maintenance and cleaning. Operating on 208/230V and 1-phase power, it is compatible with most standard commercial electrical setups. The CIM0836HA is built with durable materials, including stainless steel components, to withstand the rigors of a busy kitchen environment. Its user-friendly control system and energy-efficient operation make it a reliable choice for establishments looking to optimize their ice production while minimizing operational costs.
High Daily Output: Produces up to 896 lbs of half-size cube ice per day, ideal for medium to high-volume establishments.
Air-Cooled System: Features a self-contained air-cooled condenser with dual exhaust (top/side), simplifying installation and reducing heat load in the environment.
Compact Design: Measures 30.25" W x 24.25" D x 26.9" H, fitting into spaces where larger units might not.
User-Friendly Features: Equipped with one-touch sanitize and descaling controls, streamlining maintenance tasks.
Antimicrobial Protection: Incorporates PURE ICE antimicrobial protection, inhibiting the growth of bacteria and mold.
Energy Efficient: Designed to be up to 20% more energy-efficient than previous models, helping to reduce operational costs.
Warranty Coverage: Offers a 3-year parts and labor warranty, with extended coverage on the evaporator and compressor when enrolled in the filter program.
Q: What is the Ice-O-Matic CIM0836FA?
A: The CIM0836FA is a 30-inch Elevation Series air-cooled full cube ice machine head designed for commercial use, capable of producing up to 896 pounds of full-size (7/8" x 7/8" x 7/8") ice per 24 hours at 70°F air and 50°F water conditions. At 90°F air and 70°F water, it produces approximately 711 pounds per day.
Q: What are the dimensions of the CIM0836FA?
A: The unit measures 30.25" W x 24.25" D x 26.9" H, making it suitable for various commercial settings.
Q: Is a storage bin included?
A: No, the CIM0836FA is an ice machine head only; a compatible storage bin must be purchased separately.
Q: What type of cooling system does it use?
A: The CIM0836FA utilizes an air-cooled system with a self-contained condenser and dual exhaust (top/side), designed for installations with adequate ventilation.
Q: What type of ice does it produce?
A: It produces full-size cube ice, which is ideal for beverages and bagged ice applications due to its slow melt rate and large surface area.
Q: What are the electrical requirements?
A: The CIM0836FA operates on a 208-230 volt, 60 Hz, single-phase electrical connection, drawing approximately 11.8 amps.
Q: Is it energy-efficient and easy to maintain?
A: Yes, the unit is designed for energy efficiency and features PURE ICE built-in antimicrobial protection, LED status display, one-touch sanitize/descaling controls, and dishwasher-safe food zone components for easy cleaning.
Descale and Sanitize Every 6 Months: Utilize the machine's one-touch cleaning and descaling controls to remove mineral buildup and microbial growth.
Replace Water Filters Biannually: Ensures clean ice and protects internal components.
Clean Condenser Coils Quarterly: Use a soft brush or compressed air to maintain efficient airflow.
Inspect Ice Production Regularly: Reduced output may indicate the need for maintenance or filter replacement.
Clean External Surfaces Weekly: Wipe down with a mild detergent to prevent dust and debris accumulation.
Schedule Annual Professional Maintenance: Have a certified technician perform comprehensive checks to ensure optimal performance.