Ice-O-Matic 22 1/4" Elevation Series Modular Cube Ice Machine Head Without Storage Bin 932 lb Production, 208/230V - CIM1126A

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Brand: Ice-O-Matic
SKU: CIM1126HA
$5,576.99
$5,870.00
$5,576.99
Dimension: 22.25 x 24.25 x 26.9 Inches
Volts/Hz/Phase: 208-230/60/1
Condenser Type:: Air
Subtotal: $5,576.99
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Ice-O-Matic 22 1/4" Elevation Series Modular Cube Ice Machine Head Without Storage Bin 932 lb Production, 208/230V - CIM1126A

The Ice-O-Matic CIM1126HA is a 22 1/4-inch Elevation Series Modular Cube Ice Machine Head designed for high-efficiency ice production without a storage bin. It can produce up to 932 pounds of half-cube ice per day at optimal conditions (70°F air and 50°F water), and 762 pounds under warmer conditions (90°F air and 70°F water). Operating on 208-230V, this air-cooled machine is equipped with dual exhaust for top and side air discharge, enhancing ventilation and efficiency. Built with antimicrobial protection, the CIM1126HA ensures hygiene, while the LED status display provides real-time operational updates. Features include one-touch sanitizing and descaling controls for easy maintenance and dishwasher-safe food zone components, ensuring cleanliness and durability. The recommended filter for this unit is the IOMQ (2), making it suitable for spaces measuring between 21"-24" in width. Its compact dimensions of 22.25" x 24.25" x 26.9" make it an excellent choice for various commercial applications where ice production and quality are critical.

Features
  • Produces 932 pounds (422 kg) of half cube ice per day at optimal conditions (70°F air/50°F water) and 762 pounds (346 kg) under warmer conditions (90°F air/70°F water), catering to establishments with substantial ice needs.
  • With dimensions of 22.25" x 24.25" x 26.9", this machine is designed to fit in spaces between 21" and 24", making it suitable for various commercial setups.
  • Equipped with an air-cooled condenser and dual exhaust (top/side air discharge), ensuring efficient operation while minimizing the environmental impact and keeping the machine cooler.
  • Specifically produces half-cube ice, which is favored in beverages and food applications due to its slow melting properties and attractive appearance.
  • An LED status display provides real-time information on the machine's operation, built-in antimicrobial protection helps to maintain cleanliness and hygiene.
  • The food zone components are dishwasher safe, facilitating easy cleaning and maintenance to ensure hygiene standards are met.
  • Operates on a 208-230V electrical supply with a 60Hz single-phase setup, compatible with most commercial electrical configurations.
  • Designed to work with the IOMQ (2) filter, ensuring the purity and quality of the water used for ice production, one-touch sanitize/descaling controls simplify maintenance, ensuring the machine stays clean and operates efficiently.
  • Comes with a 3-year warranty for parts and labor on the ice maker, along with 5 years on the evaporator and compressor, and 7 years on the evaporator when enrolled in the filter program, providing peace of mind for long-term use.
  • The machine's modular design allows for easy integration with existing setups while maximizing ice production efficiency without occupying excessive space.
What Our Experts Think
  • High Output: Produces up to 932 lbs of half-cube ice per day under optimal conditions, meeting the needs of high-demand businesses.

  • Efficient Performance: Performs well even in warmer conditions, producing 762 lbs per day at 90°F air and 70°F water, ensuring reliable ice supply year-round.

  • Compact Design: The 22 1/4" width allows it to fit into tight spaces, making it perfect for operations with limited room.

  • Elevation Series Technology: Energy-efficient design ensures low operating costs while delivering superior ice production.

  • Durable Construction: Built with stainless steel for long-lasting performance in demanding environments.

  • Versatile Integration: Can be easily paired with compatible storage bins and dispensers, providing flexible options for your ice storage needs.

Q&A

Q: What is the Ice-O-Matic CIM1126A?
The Ice-O-Matic CIM1126A is a 22 1/4-inch Elevation Series Modular Cube Ice Machine Head that produces up to 932 lbs of half-cube ice daily. It operates without a storage bin and is designed for high-efficiency ice production in commercial settings.

Q: Does the CIM1126A include a storage bin?
No, the CIM1126A is the machine head only and does not come with a storage bin. It is designed to be paired with compatible storage bins for optimal use.

Q: What is the ice production capacity of the CIM1126A?
The CIM1126A can produce up to 932 lbs of half-cube ice per day under optimal conditions (70°F air and 50°F water) and 762 lbs under warmer conditions (90°F air and 70°F water).

Q: What are the power requirements for the CIM1126A?
The CIM1126A operates on 208/230V power and requires 60Hz, 1-phase, with 12.2 amps.

Q: What size is the ice produced by the CIM1126A?
The CIM1126A produces half-cube ice, which is ideal for drinks and various foodservice applications.

Maintenance Tips 
  • Regular Cleaning: Clean and sanitize the ice machine every two weeks to prevent mold and bacteria growth.

  • Condenser Maintenance: Use a vacuum cleaner or coil cleaner to clean the air-cooled condenser. Avoid using a wire brush to prevent damage.

  • Water Sensor Care: Remove and clean the water sensor probe at least twice a year to prevent mineral build-up.

  • Air Filter Cleaning: If the unit has an air filter, remove and clean or replace it regularly to maintain optimal airflow.

  • Check Ice Production: Periodically check ice production rates and adjust settings to maintain efficiency.

  • Environmental Conditions: Ensure the machine operates in ambient temperatures between 50-100°F and incoming water temperatures between 40-100°F for optimal performance.

  • SystemSafe Monitoring: Regularly inspect the SystemSafe load monitoring system to ensure proper function and prevent issues.

  • Professional Servicing: Schedule professional maintenance at least twice a year to ensure all components are working effectively and to extend the machine’s lifespan.

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