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The Ice-O-Matic CIM1126FR is a compact yet high-output ice machine designed for commercial use. It produces up to 968 lbs. of full cube ice per day and features a remote cooling system, making it ideal for installations where space and noise reduction are priorities. The machine is designed for easy maintenance, with dishwasher-safe components, 1-touch sanitizing, and Agion antimicrobial protection. This model provides reliable, high-capacity ice production in a small footprint, perfect for high-demand environments without the need for integrated storage.
Reliable Daily Output: Produces up to 968 lbs of full cube ice per day, ideal for restaurants, cocktail bars, and hospitality venues with moderate to high ice demand.
Full Cube Ice: Hard, crystal-clear cubes melt slowly—perfect for high-end drink presentation and reduced dilution.
Remote Cooled System: Moves heat and noise outside the building, creating a quieter, cooler indoor environment and improving energy efficiency.
Compact 22" Width: Narrow footprint fits smaller kitchens and tight spaces while still delivering high-volume production.
Elevation Series Design: Includes dual exhaust, tool-free food zone access, and dishwasher-safe components for faster, more hygienic cleaning.
Durable Stainless Steel Build: Built to withstand heavy-duty commercial use with an easy-to-clean exterior.
Energy-Efficient & Compliant: Designed for optimized water and power use, meeting key commercial foodservice standards.
Q: What is the Ice-O-Matic CIM1126FR?
A: The CIM1126FR is a 22-inch Elevation Series remote-cooled full cube ice machine head designed for commercial operations needing high ice output and space efficiency.
Q: How much ice does it produce per day?
A: It produces up to 968 pounds of full cube ice per 24 hours under optimal conditions.
Q: Does this unit come with a storage bin?
A: No, the storage bin is not included and must be purchased separately.
Q: What type of cooling system does it use?
A: Uses a remote-cooled system, reducing heat and noise in the immediate area.
Q: What kind of ice does it make?
A: Produces full cube ice, ideal for drinks, catering, and applications requiring slow-melting, crystal-clear cubes.
Q: What are the electrical requirements?
A: Requires a 208/230 volt, single-phase power supply.
Q: Is the machine energy efficient and easy to maintain?
A: Yes, it features energy-efficient operation, antimicrobial protection, and tool-free food zone access for fast cleaning and maintenance.
Clean Remote Condenser Coils Quarterly: Use a soft brush or compressed air to maintain efficient airflow.
Inspect Ice Production Regularly: Reduced output may indicate the need for maintenance or filter replacement.
Clean External Surfaces Weekly: Wipe down with a mild detergent to prevent dust and debris accumulation.
Schedule Annual Professional Maintenance: Have a certified technician perform comprehensive checks to ensure optimal performance.
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